Description
A delightful Cranberry Orange Pecan Crisp with a buttery crisp topping and a tart cranberry filling complemented by the sweetness of orange zest and pecans. A perfect balance of flavors for a comforting dessert.
Ingredients
Units
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For the Crisp Topping
- 2 cups all purpose flour
- 1 cup light brown sugar, lightly packed
- 1 cup butter, 2 sticks
For the Cranberry Filling
- (2) 12 ounce fresh cranberries
- 1 cup pecans, chopped
- Zest from 2 oranges, plus juice from one of the oranges
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1/4 cup butter
Instructions
- Prepare the Crisp Topping: Mix flour, brown sugar, and butter until crumbly. Set aside.
- Make the Cranberry Filling: Combine all filling ingredients in a saucepan and cook until cranberries burst and mixture thickens.
- Assemble and Bake: Spread cranberry filling in a baking dish, top with crisp topping, and bake until golden brown.
Notes
- You can serve this Cranberry Orange Pecan Crisp with a scoop of vanilla ice cream or whipped cream for a delightful dessert.
- Feel free to adjust the sweetness level of the filling by adding more or less sugar according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg