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Cranberry Orange Glazed Turkey Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 122 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Description

This Cranberry Orange Glazed Turkey Breast recipe features a succulent bone-in, skin-on turkey breast baked to perfection and coated with a tangy and sweet glaze made from fresh cranberries, orange juice, honey, and aromatic herbs. The combination of zesty orange, fragrant rosemary and thyme, and a hint of garlic creates a flavorful centerpiece perfect for festive dinners or any special occasion.

Ingredients

Scale

Turkey:

  • 1 (3-4 lb) turkey breast, bone-in and skin-on
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Glaze:

  • 2 cups fresh cranberries
  • 1 cup orange juice
  • ½ cup honey
  • 2 tablespoons orange zest
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for roasting the turkey breast evenly.
  2. Prepare the turkey: Pat the turkey breast dry with paper towels. Rub the olive oil evenly over the skin. Season generously with salt and pepper on all sides. Place the turkey breast on a roasting rack in a roasting pan.
  3. Make the glaze: In a medium saucepan, combine fresh cranberries, orange juice, honey, orange zest, minced garlic, chopped rosemary, and thyme. Bring to a boil over medium heat, then reduce to a simmer. Cook, stirring occasionally, until the cranberries burst and the sauce thickens to a glaze consistency, about 10-15 minutes.
  4. Roast the turkey: Place the turkey breast in the preheated oven. Roast for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C), basting with the cranberry orange glaze every 20 minutes to build layers of flavor and a shiny finish.
  5. Rest the turkey: Remove the turkey breast from the oven and tent it loosely with foil. Let it rest for 15 minutes before slicing to allow juices to redistribute and keep the meat moist.
  6. Serve: Slice the turkey breast and drizzle with additional warm cranberry orange glaze. Serve alongside your favorite sides for a festive and flavorful meal.

Notes

  • Bone-in, skin-on turkey breast ensures moist meat and crispy skin.
  • Use fresh cranberries for a bright and fresh glaze flavor; frozen can be used but may affect texture.
  • Basting turkey breast multiple times during roasting helps the glaze caramelize and adds extra moisture.
  • Letting the turkey rest after roasting is crucial for juicy slices.
  • This recipe pairs well with roasted vegetables, mashed potatoes, or wild rice.

Find it online: https://justworthi.com/cranberry-orange-glazed-turkey-breast-recipe/