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Cranberry Balsamic Roast Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 113 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours
  • Yield: 6 to 8 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

This Cranberry Balsamic Roast Beef recipe elevates a succulent ribeye roast with a tangy and sweet cranberry balsamic glaze. Infused with garlic, brown sugar, and red pepper flakes, the roast is seared to perfection and slow-roasted to develop rich, hearty flavors. Cranberries and fresh thyme add vibrant notes, making it an ideal centerpiece for holiday gatherings or special family dinners.

Ingredients

Scale

Beef and Marinade

  • 3 to 5 pounds ribeye roast
  • 1/2 cup Balsamic vinegar
  • 2 garlic cloves, minced
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil

Sauce and Garnish

  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. Prepare the Marinade: In a bowl, combine balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, and salt. Mix well until the sugar dissolves and the marinade is smooth.
  2. Marinate the Roast: Place the ribeye roast in a large sealable bag or container. Pour the marinade over the roast, ensuring it is evenly coated. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse deeply into the meat.
  3. Preheat oven and Sear Roast: Preheat your oven to 325°F (163°C). Heat olive oil and vegetable oil in a large oven-safe skillet or roasting pan over medium-high heat. Remove the roast from the marinade (reserve marinade) and sear it on all sides until nicely browned, about 3-4 minutes per side. This locks in the juices and creates a flavorful crust.
  4. Prepare for Roasting: Transfer the seared roast to the oven-safe skillet if not already there. Pour in the reserved marinade along with beef broth, scatter fresh cranberries, and place thyme sprigs around and on top of the roast to add aroma and depth during roasting.
  5. Roast Beef: Roast uncovered in the preheated oven for approximately 1.5 to 2.5 hours, depending on the roast size and desired doneness. Use a meat thermometer to check the internal temperature—135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
  6. Rest the Meat: Once cooked to your desired level, remove the roast from the oven and tent loosely with foil. Let it rest for at least 15-20 minutes to allow the juices to redistribute, ensuring a juicy, tender roast.
  7. Make the Pan Sauce (Optional): While the meat rests, place the roasting pan on the stovetop over medium heat. Stir the pan drippings with the cranberries and herbs, allowing the sauce to reduce slightly and thicken for about 5-7 minutes. Adjust seasoning if needed.
  8. Serve: Slice the roast beef thinly against the grain, drizzle with the warm cranberry balsamic pan sauce, and garnish with additional fresh thyme if desired. Serve alongside your favorite sides for a festive meal.

Notes

  • For best flavor, marinate the roast overnight.
  • Use a meat thermometer to ensure precise cooking for desired doneness.
  • Leftover cranberry balsamic sauce can be refrigerated and used as a condiment.
  • Adjust red pepper flakes to control spiciness.
  • Allowing the meat to rest before slicing is crucial for retaining juices.

Find it online: https://justworthi.com/cranberry-balsamic-roast-beef-recipe/