Description
A refreshing and colorful coleslaw with a twist, this Cranberry Apple Coleslaw combines the sweetness of apples and dried cranberries with the crunch of almonds or pecans.
Ingredients
Units
Scale
Main Ingredients:
-
- 4 cups shredded green cabbage (or coleslaw mix)
- 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
- 1/2 cup dried cranberries
Optional:
- 1/4 cup shredded carrots
- 1/4 cup sliced almonds or pecans (for crunch)
Instructions
- Prep the ingredients: Shred the cabbage, thinly slice the apple, and gather the dried cranberries.
- Mix: In a large bowl, combine the cabbage, sliced apple, dried cranberries, and any optional ingredients.
- Dress: Toss the coleslaw with your favorite dressing and chill before serving.
Notes
- You can use a store-bought coleslaw dressing or make your own with a combination of mayonnaise, vinegar, sugar, and seasonings.
- Feel free to customize this coleslaw by adding other fruits, nuts, or seeds for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg