Cracker Barrel Meatloaf



In the vast landscape of American cuisine, few dishes evoke the same sense of homely comfort and nostalgia as Cracker Barrel Meatloaf. Steeped in tradition and beloved by generations, this quintessential Southern staple embodies the essence of hearty, soul-satisfying fare. From its humble origins to its enduring popularity, the journey of Cracker Barrel Meatloaf is a testament to the power of simple ingredients and time-honored recipes to transcend generations and bring people together.

Picture this: a bustling kitchen filled with the tantalizing aromas of sizzling onions, savory ground beef, and tangy ketchup. It’s a scene that harkens back to simpler times, where families gathered around the dinner table to share stories, laughter, and, of course, delicious food. In today’s fast-paced world, where convenience often trumps tradition, the allure of homemade meatloaf remains as strong as ever, offering a taste of comfort and familiarity in an ever-changing culinary landscape.


  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.
  3. Transfer the mixture into a lightly greased 9×5-inch loaf pan, pressing it down gently to form a loaf shape.
  4. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  5. Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
  6. Serve slices of the Cracker Barrel Meatloaf with your favorite sides and enjoy the comforting flavors of Southern cuisine.

12 Serving Tips:

  1. Pair with creamy mashed potatoes and steamed green beans for a classic Southern meal.
  2. Top slices of meatloaf with brown gravy for an extra indulgent touch.
  3. Serve leftover meatloaf slices between slices of bread for a delicious sandwich.
  4. Accompany with a side of tangy coleslaw for a refreshing contrast.
  5. Garnish with chopped fresh parsley for a pop of color and freshness.
  6. Drizzle with additional ketchup or barbecue sauce for added flavor.
  7. Serve alongside macaroni and cheese for the ultimate comfort food feast.
  8. Pair with roasted vegetables for a well-rounded meal.
  9. Experiment with different ground meats like turkey or pork for variation.
  10. Slice leftovers thinly and use as a pizza topping with mozzarella cheese.
  11. Crumble leftover meatloaf over a salad for a protein-packed lunch option.
  12. Double the recipe and freeze individual slices for quick and easy meals later on.

12 Storage Tips:

  1. Allow leftover meatloaf to cool completely before storing.
  2. Wrap slices of meatloaf individually in plastic wrap before placing them in an airtight container to prevent freezer burn.
  3. Label the container with the date to keep track of freshness.
  4. Store leftover meatloaf in the refrigerator for up to 3-4 days.
  5. To freeze, wrap the entire meatloaf or individual slices tightly in aluminum foil and place in a freezer-safe bag or container.
  6. Frozen meatloaf can be stored for up to 3 months.
  7. Thaw frozen meatloaf overnight in the refrigerator before reheating.
  8. Reheat slices of meatloaf in the microwave on medium power for 2-3 minutes or until heated through.
  9. Alternatively, reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes.
  10. Add a splash of beef broth or water to the reheated meatloaf to prevent it from drying out.
  11. Avoid reheating meatloaf more than once to maintain its quality.
  12. Use leftover meatloaf in soups, casseroles, or pasta dishes for added flavor and protein.


  1. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey can be substituted for ground beef in this recipe for a lighter alternative.
  2. Can I make this recipe gluten-free?
    • Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.
  3. Can I prepare the meatloaf ahead of time?
    • Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake.
  4. Can I use a different type of bell pepper?
    • Absolutely! Feel free to use red or yellow bell peppers for added sweetness and color.
  5. Can I make mini meatloaves instead of one large loaf?
    • Yes, you can divide the mixture into smaller portions and shape them into individual loaves for personalized servings.
  6. How do I know when the meatloaf is done?
    • The meatloaf is done when it reaches an internal temperature of 160°F (70°C) and is no longer pink in the center.
  7. Can I add other seasonings or herbs to the meatloaf?
    • Certainly! Customize the seasoning to your preference by adding herbs like thyme or oregano, or spices like paprika or chili powder.
  8. Can I use a different type of sauce on top?
    • Absolutely! Experiment with different sauces such as barbecue sauce, tomato sauce, or even a sweet and sour glaze.
  9. Can I make this recipe dairy-free?
    • Yes, this recipe is naturally dairy-free.
  10. Can I make this recipe vegetarian?
    • While this recipe features ground beef, you can explore vegetarian alternatives using lentils, mushrooms, or plant-based meat substitutes.



In the culinary landscape, where trends come and go, there’s something enduringly comforting about recipes that have stood the test of time. Cracker Barrel Meatloaf is one such dish, a beacon of homely flavors and heartwarming nostalgia in a world of ever-changing tastes. As we conclude our journey through this recipe, we’re reminded of the simple joys found in a well-prepared meal shared with loved ones.

From the first chop of the onion to the final slice of the loaf, preparing Cracker Barrel Meatloaf is not just about following steps; it’s about crafting a culinary masterpiece that speaks to the soul. Each ingredient plays its part, contributing to a symphony of flavors that dance on the taste buds and stir memories of cozy family dinners and cherished gatherings.

But beyond its delicious taste, Cracker Barrel Meatloaf embodies the spirit of home. It’s a dish that welcomes you with open arms, offering comfort and sustenance in equal measure. Whether you’re seeking solace after a long day or celebrating life’s victories with friends, this recipe is a reliable companion, ready to nourish both body and spirit.