Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a rich and creamy pasta dish combining tender seared steak with cheese tortellini, all enveloped in a luscious garlic-parmesan cream sauce. Perfect for a comforting meal, this recipe balances bold flavors from cracked black pepper, garlic, and smoked paprika, finished with optional fresh parsley and red pepper flakes for a vibrant touch.
Ingredients
Scale
Pasta
- 20 oz cheese tortellini (fresh or refrigerated)
Steak and Seasoning
- 1 lb steak (sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
Cooking Oils and Fats
- 2 tbsp olive oil
- 4 tbsp butter
Sauce Ingredients
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups Parmesan cheese, shredded or freshly grated
Optional Garnishes
- Parsley, chopped
- Red pepper flakes
- Cracked black pepper
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook for 3-5 minutes until al dente according to package instructions. Drain and set aside.
- Season and Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak evenly with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet and set aside.
- Prepare the Garlic Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring well to combine. Allow the mixture to simmer gently for 3-4 minutes until it thickens slightly.
- Incorporate the Cheese: Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth. Season with additional salt or pepper if desired.
- Combine the Ingredients: Slice the seared steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet, tossing gently to coat everything in the creamy sauce. Cook together for about 2 minutes to warm through and meld flavors.
- Garnish and Serve: Sprinkle chopped parsley, cracked black pepper, and red pepper flakes over the dish if using. Serve immediately for the best taste and texture.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat, adding a splash of milk to restore creaminess.
- Use fresh tortellini for optimal texture, or refrigerated varieties as a convenient alternative.
- Adjust seasoning and spice levels to suit personal taste, especially when adding red pepper flakes or cracked pepper.