Description
This Crack Chicken Casserole is a creamy and flavorful dish loaded with shredded chicken, cream cheese, ranch seasoning, sour cream, cheddar cheese, bacon bits, pasta, and green onions. It’s a comforting and indulgent meal that is sure to satisfy your cravings.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus additional for topping
- 1/2 cup cooked bacon bits
- 1 cup pasta, cooked and drained (rotini or penne)
- 1/4 cup green onions, chopped, for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Combine ingredients: In a large mixing bowl, combine the cooked chicken, cream cheese, ranch seasoning mix, sour cream, cheddar cheese, bacon bits, and pasta.
- Transfer to a casserole dish: Transfer the mixture to a casserole dish and top with additional cheddar cheese.
- Bake: Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Serve: Garnish with chopped green onions before serving.
Notes
- You can add other ingredients like diced tomatoes, jalapenos, or bell peppers for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg