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Crack Burgers: Your New Go-To Burger Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: American

Description

These Crack Burgers are a delicious twist on the classic burger, featuring a flavorful combination of ground chuck, bacon, cheddar cheese, and a creamy ranch dressing mix. Perfect for your next cookout or weeknight dinner!


Ingredients

Units Scale

Main Ingredients:

    • 1 1/2 lb ground chuck
    • 3 Tbsp sour cream
    • 2 Tbsp ranch dressing mix
    • 1/3 cup cooked and crumbled bacon
    • 1 cup shredded cheddar cheese

Additional:

  • Hamburger buns
  • Lettuce, tomato, mustard, mayo (for topping)

Instructions

  1. Mix Ingredients: In a bowl, combine ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Form into patties.
  2. Cook Patties: Grill or pan-fry the patties until cooked to your desired level of doneness.
  3. Assemble Burgers: Serve the patties on hamburger buns with lettuce, tomato, mustard, and mayo.

Notes

  • Feel free to customize these burgers with your favorite toppings like pickles, onions, or avocado.
  • You can also add additional seasonings or spices to the ground chuck mixture for extra flavor.

Nutrition

  • Serving Size: 1 burger
  • Calories: Approximately 500 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 110 mg