Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Indulge in the savory goodness of Crab Stuffed Cheddar Bay Biscuits with a zesty Lemon Butter Sauce. This recipe combines the flakiness of biscuits with the richness of crab meat, creating a dish that is not only delicious but also easy to make. Perfect for brunch, dinner parties, or just a cozy night in, these biscuits are sure to impress.

Why You’ll Love This Recipe?

1. The combination of sharp cheddar cheese and lump crab meat creates a burst of flavor in every bite.
2. Quick and easy to prepare, making it a great option for meal prepping or last-minute entertaining.
3. The Lemon Butter Sauce adds a refreshing citrusy element that elevates the dish to a whole new level.

Ingredient Notes:

For the Biscuits:

• All-purpose flour: Provides the base for the biscuit dough.
• Baking powder: Helps the biscuits rise and become fluffy.
• Garlic powder, salt, and sugar: Add flavor to the biscuits.
• Cold unsalted butter: Creates a flaky texture in the biscuits.
• Shredded sharp cheddar cheese: Adds a sharp, cheesy flavor.
• Buttermilk: Makes the biscuits tender and moist.
• Old Bay seasoning: Gives a hint of spice and depth of flavor.
• Lump crab meat: Adds a luxurious seafood element to the biscuits.

For the Lemon Butter Sauce:

• Unsalted butter: Forms the base of the sauce.
• Fresh lemon juice: Provides a bright, tangy flavor.
• Garlic powder and salt: Season the sauce.
• Fresh parsley: Adds a pop of color and freshness to the dish.

Step-by-Step Instructions:

1. Preheat the oven and prepare the biscuit dough.
2. Fold in the cheddar cheese and crab meat.
3. Form the biscuits and bake until golden brown.
4. Meanwhile, make the Lemon Butter Sauce by melting butter and adding lemon juice and seasonings.
5. Serve the biscuits hot with a drizzle of the Lemon Butter Sauce and garnish with chopped parsley.

Helpful Tips:

• For extra flavor, add a sprinkle of Old Bay seasoning on top of the biscuits before baking.
• If you don’t have lump crab meat, you can use canned crab meat as a substitute.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Expert Tips for the Best Results:

1. Be sure not to overmix the biscuit dough to keep them light and fluffy.
2. Use cold butter and buttermilk for the best texture in the biscuits.
3. Adjust the seasoning in the Lemon Butter Sauce to suit your taste preferences.

Serving Suggestions:

Pair these Crab Stuffed Cheddar Bay Biscuits with a side salad or a bowl of soup for a complete meal. They also go well with a glass of white wine or a citrusy cocktail.

Storage and Reheating Tips:

To store leftovers, wrap the biscuits in foil and place in an airtight container in the refrigerator. Reheat in a 350°F oven for 10-15 minutes until warmed through.

Frequently Asked Questions:

1. Can I use a different type of cheese in the biscuits?

• Yes, you can experiment with different cheeses like Gruyere or Swiss for a unique flavor.

1. Can I make the biscuits ahead of time?

• Yes, you can prepare the biscuit dough in advance and bake them when ready to serve.

1. Can I freeze the biscuits?

• Yes, you can freeze the unbaked biscuits and bake them from frozen, adding a few extra minutes to the baking time.

1. How can I make the Lemon Butter Sauce ahead of time?

• Simply reheat the sauce gently on the stovetop or in the microwave before serving.

Conclusion:

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a delightful treat that will impress your guests or make a cozy night at home extra special. Try this recipe today and let us know how it turns out!

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