Description
Indulge in a savory delight with this Crab Stuffed Cheddar Bay Biscuit topped with a zesty Lemon Butter Sauce. A perfect blend of flavors that will leave your taste buds wanting more!
Ingredients
Biscuit:
- Southern Biscuit Flour
- Buttermilk
- Cheese
- Garlic Powder
- Butter shortening
Crab Cake:
- Lump Crab (reserve some for stuffing)
- Cajun seasoning
- Garlic powder
- Onion powder
- Mayonnaise
- Mustard
- Crushed crackers
Instructions
- Prepare Biscuit: Combine flour, buttermilk, cheese, garlic powder, and butter shortening. Mix well.
- Make Crab Cake: Mix lump crab with Cajun seasoning, garlic powder, onion powder, mayonnaise, mustard, and crushed crackers.
Notes
- You can bake the stuffed biscuit in a 4-inch spring form pan for a neat presentation.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 biscuit
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 45 mg