Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Indulge in the delicious combination of crab stuffed cheddar bay biscuits with a tangy lemon butter sauce. This recipe is not only mouthwatering but also incredibly easy to make, making it a perfect choice for special occasions or a cozy night in.

Why You’ll Love This Recipe?

1. The flavors in this dish are a perfect blend of savory crab, cheesy biscuits, and zesty lemon butter sauce.
2. With simple ingredients and quick prep time, this recipe is a great option for a satisfying meal without spending hours in the kitchen.
3. These crab stuffed biscuits are versatile and can be enjoyed as a snack, appetizer, or main course, making them a great choice for meal prep.

Ingredient Notes:

Biscuit
Southern Biscuit Flour – provides the base for the biscuits
Buttermilk – adds moisture and tanginess
Cheese – for a rich and creamy texture
Garlic Powder – enhances the savory flavors
Butter shortening – adds richness and flakiness to the biscuits
Crab Cake
Lump Crab – the star of the dish, provides a sweet and delicate flavor
Cajun seasoning – adds a spicy kick
Garlic powder and Onion powder – for additional flavor
Mayonnaise and Mustard – bind the crab cake mixture together
Crushed crackers – for added texture and crunch

Step-by-Step Instructions:

1. In a mixing bowl, combine the Southern Biscuit Flour, buttermilk, cheese, garlic powder, and butter shortening.
2. Cut the butter shortening into the flour until the mixture resembles coarse crumbs.
3. Add buttermilk, cheese, and garlic powder to the mixture and mix until just combined.
4. In a separate bowl, mix lump crab with Cajun seasoning, garlic powder, onion powder, mayonnaise, mustard, and crushed crackers to form the crab cake mixture.
5. Stuff the biscuits with the crab cake mixture and bake until golden brown.

Helpful Tips:

• For a crispy top, brush the biscuits with melted butter before baking.
• You can substitute the lump crab with canned crab meat for convenience.
• Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh lump crab meat for the best flavor and texture.
2. Don’t overmix the biscuit dough to ensure a tender texture.

Serving Suggestions:

Serve these crab stuffed cheddar bay biscuits with a side salad and a glass of white wine for a complete meal. They also pair well with a creamy soup or a light seafood dish.

Storage and Reheating Tips:

To store, place the biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until warmed through.

Frequently Asked Questions:

1. Can I use a different type of cheese for the biscuits?
   Yes, you can substitute cheddar cheese with your favorite cheese like Gruyere or Swiss.
2. Can I make the biscuits ahead of time and freeze them?
   Yes, you can freeze the unbaked biscuits and bake them when ready to serve.
3. Can I use imitation crab meat instead of lump crab?
   While imitation crab meat can be used, it may not provide the same flavor and texture as fresh lump crab.
4. Can I make the lemon butter sauce ahead of time?
   Yes, you can make the lemon butter sauce ahead of time and reheat it gently before serving.

Conclusion:

Dive into the delectable flavors of crab stuffed cheddar bay biscuits with a lemon butter sauce. This recipe is a crowd-pleaser that is sure to impress your family and friends. Give it a try and enjoy a taste of coastal deliciousness!

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