Description
This refreshing Crab Salad is a delicious combination of imitation crab meat, creamy mayonnaise, and zesty flavors. It’s perfect for a light lunch or a quick dinner option.
Ingredients
Units
Scale
Dressing:
-
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1/4 cup sliced green onions plus more for garnish
- Kosher salt and freshly cracked black pepper, to taste
Salad:
- 1 pound imitation crab meat, cut into pieces
- 4 to 6 rolls, for serving
Instructions
- Prepare the dressing: In a bowl, mix together mayonnaise, white vinegar, parsley, lemon juice, green onions, salt, and pepper.
- Combine salad ingredients: Add imitation crab meat to the dressing and toss until well coated.
- Serve: Spoon the crab salad onto rolls and garnish with additional green onions.
Notes
- You can add diced celery or bell peppers for extra crunch.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1
- Calories: 230
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 20 mg