Description
This Crab Rangoon Cheese Dip takes all the creamy, savory goodness of the classic appetizer and transforms it into a warm, bubbly, cheesy dip—no frying required! Made with crab meat, cream cheese, shredded cheese, and a hint of sweetness, it’s the perfect party appetizer, ready in under 30 minutes. Serve with crispy wonton chips, crackers, or fresh veggies for the ultimate crowd-pleaser.
Ingredients
For the Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 8 oz lump crab meat (or imitation crab, flaked)
- 1 clove garlic, minced
- 2 green onions, chopped
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp powdered sugar
- Salt & pepper, to taste
For Serving:
- Wonton chips, crackers, or sliced veggies
Instructions
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Preheat & Prep
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Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
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Mix the Base
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In a large bowl, beat cream cheese until smooth.
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Stir in sour cream, mayonnaise, garlic, Worcestershire sauce, soy sauce, and powdered sugar.
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Fold in the Crab & Cheese
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Gently fold in crab meat, shredded mozzarella, cheddar cheese, and green onions until well combined.
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Bake Until Bubbly
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Transfer mixture to the baking dish and spread evenly.
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Bake for 20-25 minutes, or until hot and bubbly with a lightly golden top.
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Serve & Enjoy
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Garnish with extra green onions and serve hot with wonton chips, crackers, or fresh veggies
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Notes
- For extra heat, add 1 tsp sriracha or a pinch of red pepper flakes.
- Make it ahead by preparing the dip a day in advance and baking when ready.
- To make crispy wonton chips, cut wonton wrappers into triangles, spray with oil, and bake at 375°F for 5-7 minutes until golden.
Nutrition
- Serving Size: ~¼ cup
- Calories: ~280 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg