Description
These delicious Crab Cake Egg Rolls are a fusion of two favorite dishes, combining the flavors of crispy egg rolls with the savory goodness of crab cakes.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Crab Mixture: In a bowl, mix together crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper.
- Fill the Egg Rolls: Place a spoonful of the crab mixture onto each egg roll wrapper, roll them up, and seal the edges with water.
- Fry the Egg Rolls: Heat vegetable oil in a pan and fry the egg rolls until golden brown and crispy.
- Serve: Enjoy the Crab Cake Egg Rolls hot with your favorite dipping sauce.
Notes
- You can bake the egg rolls in the oven for a healthier version.
- Experiment with different seasonings or add-ins to customize the flavors.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg