Description
Cowboy Corn Dip is a creamy, cheesy, and slightly spicy appetizer that’s perfect for parties, game days, or barbecues. Made with corn, jalapeños, Rotel tomatoes, and a blend of cheeses, this dip is irresistibly delicious whether served hot or cold. Serve it with tortilla chips, crackers, or fresh veggies for a guaranteed crowd-pleaser!
Ingredients
Scale
- Corn: 2 cups canned, frozen (thawed), or fresh (grilled for extra flavor)
- Cream Cheese: 8 ounces, softened
- Sour Cream: 1/2 cup
- Shredded Cheese: 1 1/2 cups (cheddar, pepper jack, or Mexican blend)
- Jalapeños: 1-2, diced (adjust for spice preference)
- Rotel Tomatoes: 1 can (10 ounces), drained
- Bacon (optional): 1/2 cup cooked and crumbled
- Cilantro: 1/4 cup chopped, plus extra for garnish
- Green Onions: 1/4 cup chopped, plus extra for garnish
- Lime Juice: 1 tablespoon, fresh
- Salt & Black Pepper: To taste
Instructions
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Preheat and Prepare:
- Preheat oven to 375°F (190°C). If using canned corn, drain well. If using fresh corn, sauté or grill for extra flavor.
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Mix the Ingredients:
- In a large bowl, mix together cream cheese, sour cream, shredded cheese, diced jalapeños, Rotel tomatoes, and corn until well combined.
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Bake Until Bubbly:
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until hot and bubbly.
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Add Toppings:
- Remove from oven and top with crispy bacon, fresh cilantro, and green onions.
- Squeeze lime juice over the top for extra freshness.
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Serve and Enjoy:
- Serve warm with tortilla chips, crackers, or sliced veggies.
Notes
- For a smoky flavor, use fire-roasted corn or grill fresh corn before adding.
- To make it spicier, add more jalapeños, a dash of hot sauce, or cayenne pepper.
- Let the dip rest for a few minutes after baking to allow it to thicken.
- For a no-bake version, mix all ingredients and serve chilled.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: ~320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg