Cowboy Butter for Steak

Cowboy butter is a flavorful and versatile compound butter that pairs perfectly with a juicy steak. This recipe is simple to make and adds a delicious twist to your favorite cut of meat, making it a go-to for any occasion.

Why You’ll Love This Recipe?

1. The cowboy butter adds a rich and savory flavor profile to the steak.
2. Quick and easy to prepare, perfect for a weeknight dinner or special occasion.
3. Ideal for meal prep, as the cowboy butter can be made ahead of time and stored for later use.

Ingredient Notes:

• High quality steak (such as ribeye or tenderloin filet)
• Avocado oil (for cast iron cooking)
• Kosher salt and freshly cracked black pepper
• Cowboy Butter: butter, garlic, lemon, dijon mustard, paprika, cayenne, thyme, chives, parsley, salt, and pepper
• Optional: rosemary sprig and smashed garlic for cast iron preparation

Step-by-Step Instructions:

1. Season the steak with salt and pepper.
2. Cook the steak to your desired doneness.
3. While the steak is resting, prepare the cowboy butter by combining all the ingredients.
4. Top the cooked steak with a generous dollop of cowboy butter.
5. Serve and enjoy!

Helpful Tips:

• Allow the steak to come to room temperature before cooking for even cooking.
• Adjust the amount of cayenne or red pepper flakes in the cowboy butter to suit your spice preference.
• Store any leftover cowboy butter in the fridge for up to a week or freeze for later use.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure your steak is cooked to perfection.
2. Let the steak rest before slicing to allow the juices to redistribute for a juicier result.

Serving Suggestions:

Pair this steak with a side of garlic mashed potatoes and a crisp green salad. Serve with a glass of bold red wine for the perfect meal.

Storage and Reheating Tips:

Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to maintain the steak’s tenderness.

Frequently Asked Questions:

1. Can I use a different cut of steak?

• Yes, you can use your preferred cut of steak for this recipe.

1. How spicy is the cowboy butter?

• The spice level can be adjusted to suit your taste preference.

1. Can I freeze the cowboy butter?

• Yes, the cowboy butter can be frozen for future use.

1. How long should I let the steak rest before slicing?

• Let the steak rest for 5-10 minutes before slicing to ensure juiciness.

Conclusion:

Cowboy butter adds a delicious twist to your steak dinner, making it a must-try for any steak lover. Try this recipe and elevate your next meal with the rich flavors of cowboy butter. Enjoy!

Print