Cowboy Butter Chicken Tenders
If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, look no further than Cowboy Butter Chicken Tenders. These flavorful and crispy chicken tenders are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- The combination of the crispy coating and the flavorful cowboy butter sauce creates a mouthwatering taste sensation.
- This recipe is quick and easy to make, perfect for busy weeknights or entertaining guests.
- Cowboy Butter Chicken Tenders are great for meal prep and can be enjoyed as a snack or a main meal.
Ingredient Notes:
- Chicken tenderloins: Provide a tender and juicy texture to the dish.
- Flour: Helps to create a crispy coating for the chicken.
- All-purpose seasoning (e.g., Cajun, kick’n chicken seasoning): Adds flavor to the dish.
- Eggs: Binds the coating to the chicken.
- Cowboy Butter: A delicious blend of butter, garlic, lemon, mustard, and spices that takes this dish to the next level.
Step-by-Step Instructions:
- Preheat the oven and prepare the ingredients.
- Coat the chicken in flour, seasoning, and egg mixture.
- Dip the chicken in crushed corn flakes for a crispy coating.
- Bake until golden brown and crispy.
- Prepare the cowboy butter sauce by mixing all the ingredients together.
- Drizzle the cowboy butter sauce over the cooked chicken tenders.
- Garnish with chives, parsley, salt, and pepper.
Helpful Tips:
- For extra crunch, you can double-coat the chicken in the cornflake mixture.
- Substitute the chicken tenderloins with chicken breast strips if desired.
- Store any leftover cowboy butter sauce in an airtight container in the refrigerator for up to a week.
Expert Tips for the Best Results:
- Marinate the chicken in buttermilk for a few hours before breading for added tenderness.
- Use a wire rack on a baking sheet to ensure even cooking and a crispy crust.
Serving Suggestions:
Serve these Cowboy Butter Chicken Tenders with a side of coleslaw, mashed potatoes, or a fresh green salad. Pair with a cold beer or a glass of white wine for the perfect meal.
Storage and Reheating Tips:
Store any leftover chicken tenders in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until heated through to maintain their crispiness.
Frequently Asked Questions:
- Can I use a different type of meat for this recipe?
Yes, you can use chicken breast strips or even turkey cutlets. - Can I make the cowboy butter sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator until ready to use. - Can I freeze these chicken tenders?
It’s best to freeze the chicken tenders before baking, then thaw and bake when ready to eat for the best results. - Can I make this recipe gluten-free?
Yes, you can use gluten-free flour and cornflakes for a gluten-free version of this dish.
Conclusion:
Cowboy Butter Chicken Tenders are a crowd-pleasing dish that is sure to become a favorite in your household. Try this recipe today and enjoy the delicious flavors and crispy texture of these tasty chicken tenders. Don’t forget to share your feedback with us!
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Cowboy Butter Chicken Tenders
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
These Cowboy Butter Chicken Tenders are crispy, flavorful, and perfect for a delicious meal. The chicken is coated in a seasoned flour, egg wash, and cornflake crust, then baked to perfection. The cowboy butter adds a rich and savory finish to the dish.
Ingredients
Chicken Tenders:
- 2 lb chicken tenderloins
- 1/2 cup flour
- 1 tbsp all purpose seasoning (Cajun, kick’n chicken seasoning, etc)
- 1 teaspoon salt
- 1/2 tsp freshly cracked pepper
- 2 eggs
- 1/4 cup milk or buttermilk
- 3 cups corn flakes crushed to coarse crumbs
- olive oil or avocado oil spray aerosol spray is ideal
Cowboy Butter:
- 1 stick butter, mostly melted*
- 4 cloves garlic, minced
- 1/2 lemon zested and 1 tablespoon juice
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon cayenne or red pepper flakes
- 1/2 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- 1 tablespoon chives or green onions, sliced
- 2 tablespoons fresh parsley minced
- kosher salt and pepper to taste
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Coat the chicken: In a shallow dish, mix the flour, seasoning, salt, and pepper. In another dish, whisk the eggs and milk. Coat each chicken tender in the flour mixture, then dip in the egg wash, and finally coat with the cornflake crumbs.
- Bake the chicken: Place the coated chicken tenders on the prepared baking sheet. Spray with oil and bake for about 20-25 minutes, or until golden and crispy.
- Make the cowboy butter: In a small saucepan, melt the butter. Add the garlic, lemon zest, lemon juice, dijon mustard, paprika, cayenne, thyme, and red pepper flakes. Cook for a few minutes until fragrant.
- Serve: Drizzle the cowboy butter over the baked chicken tenders. Garnish with chives, parsley, salt, and pepper. Enjoy!
Notes
- You can customize the seasoning in the flour mixture to suit your taste preferences.
- For a spicier version, increase the amount of cayenne or red pepper flakes in the cowboy butter.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 150 mg
