Cowboy Butter Chicken Pasta – The Ultimate Comfort Dish
Looking for a delicious and comforting meal that’s easy to make? Look no further than Cowboy Butter Chicken Pasta! This dish is packed with flavor, simple to prepare, and perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender chicken, savory butter, and flavorful spices creates a mouthwatering dish.
- Quick prep time: With simple ingredients and easy steps, you can have this dish on the table in no time.
- Perfect for meal prep: This dish reheats well, making it ideal for meal prepping for the week.
Ingredient Notes:
- Large chicken breasts (boneless, skinless): Provide protein and a meaty texture.
- Linguine pasta: A classic pasta choice that pairs well with the creamy sauce.
- Unsalted butter: Adds richness and flavor to the dish.
- Garlic, minced: Enhances the savory profile of the dish.
- Fresh parsley and thyme: Add freshness and herbaceous notes.
- Smoked paprika and onion powder: Provide depth of flavor.
- Crushed red pepper flakes (optional): Adds a subtle heat.
- Salt and pepper: Season to taste.
- Chicken broth: Creates a flavorful sauce base.
- Lemon juice: Brightens the dish.
- Freshly grated Parmesan cheese: A finishing touch for added richness.
Step-by-Step Instructions:
- Cook linguine according to package instructions.
- Season chicken breasts with salt, pepper, smoked paprika, and onion powder.
- In a skillet, cook chicken in butter until browned and cooked through.
- Add garlic, parsley, thyme, and red pepper flakes.
- Pour in chicken broth and lemon juice, simmer until sauce thickens.
- Toss cooked pasta in the sauce, top with Parmesan cheese.
- Serve hot and enjoy!
Helpful Tips:
- For a creamier sauce, add a splash of heavy cream.
- Feel free to add vegetables like spinach or bell peppers for added nutrition and color.
- Substitute chicken with shrimp or tofu for a different protein option.
Expert Tips for the Best Results:
- Use fresh herbs for the best flavor impact.
- Don’t overcook the chicken to keep it juicy and tender.
- Adjust the spice level to your preference for a personalized touch.
Serving Suggestions:
Pair Cowboy Butter Chicken Pasta with a side salad, garlic bread, or a glass of white wine for a complete meal experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to maintain the dish’s creamy texture.
Frequently Asked Questions:
- Can I use a different type of pasta?
Yes, feel free to use your favorite pasta shape in this recipe. - How can I make this dish vegetarian?
Substitute the chicken with tofu or mushrooms for a vegetarian option. - Can I freeze Cowboy Butter Chicken Pasta?
While it can be frozen, the texture may change slightly upon reheating. - Is this dish spicy?
The dish has a mild heat level, but you can adjust the spice to suit your taste.
Conclusion:
Indulge in the ultimate comfort dish with Cowboy Butter Chicken Pasta! Whether you’re looking for a quick weeknight meal or a cozy dinner at home, this recipe is sure to satisfy your cravings. Give it a try and share your feedback with us!
PrintCowboy Butter Chicken Pasta – The Ultimate Comfort Dish
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Indulge in the ultimate comfort dish with this Cowboy Butter Chicken Pasta. Tender chicken cooked in a flavorful buttery sauce, tossed with linguine pasta and garnished with Parmesan cheese, this dish is sure to satisfy your cravings.
Ingredients
Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese, for garnish
Instructions
- Cook Chicken: Season chicken breasts with salt, pepper, smoked paprika, and onion powder. Cook in a skillet until browned and cooked through. Set aside.
- Cook Pasta: Cook linguine according to package instructions. Drain and set aside.
- Make Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add parsley, thyme, red pepper flakes, chicken broth, and lemon juice. Simmer for a few minutes.
- Combine: Add cooked chicken and pasta to the skillet. Toss to coat everything in the sauce.
- Serve: Garnish with Parmesan cheese and fresh herbs before serving.
Notes
- You can adjust the spice level by adding more or less red pepper flakes.
- Feel free to customize with your favorite herbs or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg