If you’re looking for a hearty, flavorful breakfast that’s guaranteed to satisfy, Cowboy Breakfast Sliders are just the ticket. Packed with layers of scrambled eggs, crispy bacon, melted cheese, and a tangy glaze, these sliders are perfect for feeding a crowd or indulging in a weekend treat.
Why You’ll Love This Recipe?
Cowboy Breakfast Sliders are a one-stop breakfast that combines all your morning favorites in one bite. They’re quick to assemble, easy to customize, and can be made ahead of time. Whether it’s for a busy weekday or a lazy brunch, these sliders are always a hit!
Ingredients
- Slider buns
- Eggs
- Bacon
- Cheddar cheese, sliced
- Butter
- Brown sugar
- Mustard
- Worcestershire sauce
- Salt and pepper to taste
Check the full list of ingredients with exact measurements below.
Directions
Prepare the Bacon
Start by cooking the bacon in a skillet until it’s crispy. Remove and drain on a paper towel, but don’t discard the bacon grease—you’ll use a bit for extra flavor in the eggs.
Scramble the Eggs
Whisk the eggs with a pinch of salt and pepper, then scramble them in a pan with a little butter or reserved bacon grease. Cook until just set, leaving them slightly soft as they’ll continue to cook in the oven.
Assemble the Sliders
Slice the slider buns in half horizontally and place the bottom halves on a baking sheet. Layer on the scrambled eggs, bacon, and slices of cheddar cheese. Place the top halves of the buns over the fillings.
Make the Glaze
In a small saucepan, melt butter and stir in brown sugar, mustard, and Worcestershire sauce. Cook until smooth and slightly thickened. Brush this mixture generously over the tops of the sliders.
Bake to Perfection
Cover the sliders loosely with foil and bake at 350°F (175°C) for about 10–12 minutes. Remove the foil and bake for another 5 minutes until the tops are golden brown and the cheese is melted.
Serve and Enjoy
Slice the sliders apart and serve them warm. They’re best enjoyed fresh out of the oven but are equally delicious reheated later.
Expert Tips and Tricks
- Make It Ahead: Assemble the sliders the night before, cover tightly, and refrigerate. Add the glaze and bake just before serving.
- Double the Recipe: These sliders go fast! If you’re feeding a crowd, double the ingredients and use a second baking sheet.
- Extra Flavor: Add a sprinkle of green onions or jalapeños for a little kick.
Recipe Variations and Possible Substitutions
- Swap the Protein: Use sausage patties or ham instead of bacon for a different flavor.
- Cheese Options: Swap cheddar for pepper jack, Swiss, or Monterey Jack to mix things up.
- Vegetarian Version: Skip the bacon and load up on sautéed mushrooms, spinach, or roasted veggies.
Serving and Pairing Suggestions
These sliders pair perfectly with a side of fresh fruit, crispy hash browns, or even a simple mixed greens salad for a lighter balance. For drinks, try them with orange juice, a hot cup of coffee, or even a spicy Bloody Mary for brunch.
Storage and Reheating Tips
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) for about 10 minutes. For a quicker option, microwave individual sliders for 30–45 seconds.
FAQs
1. Can I use a different type of bread?
Yes, Hawaiian rolls, brioche buns, or even croissants work beautifully for this recipe.
2. How can I keep the sliders from getting soggy?
Avoid overloading the eggs with liquids like milk, and make sure the bacon is crispy to help balance the texture.
3. Can I freeze these sliders?
Absolutely! Wrap each slider tightly in foil and freeze. Reheat directly from frozen in a 350°F (175°C) oven for about 20 minutes.
4. What’s the best way to serve these at a party?
Arrange the sliders on a platter and keep them warm in a low oven or slow cooker on the “keep warm” setting until ready to serve.
Conclusion
Cowboy Breakfast Sliders are everything you want in a breakfast—hearty, cheesy, and irresistibly delicious. Whether you’re feeding your family, hosting brunch, or meal prepping for the week, this recipe is bound to become a new favorite. Give it a try and watch these sliders disappear in no time!
Print
Cowboy Breakfast Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Description
These hearty Cowboy Breakfast Sliders are a perfect way to start your day. Loaded with scrambled eggs, crispy bacon, savory sausage, and melted cheese, all on a soft slider bun, these sliders bring a taste of the wild west to your breakfast table!
Ingredients
- 8 slider buns, split in half
- 6 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 4 slices bacon, cooked and crumbled
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble the eggs in a skillet over medium heat until cooked through and set aside.
- In the same skillet, cook the breakfast sausage until browned and crumbled. Remove and set aside.
- Layer the bottom half of the slider buns in the prepared baking dish. Spread the scrambled eggs over the buns, followed by the crumbled sausage, bacon, and shredded cheddar cheese.
- Place the top half of the slider buns on top and brush the tops with melted butter. For extra flavor, you can mix Dijon mustard and maple syrup in a small bowl and brush it over the buns as well.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
- You can customize these sliders by adding other ingredients such as sautéed bell peppers, onions, or jalapeños.
- These sliders are perfect for breakfast or brunch and can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg