Description
These Cowboy Beans are the perfect mix of smoky, sweet, and savory flavors, making them a fantastic side dish or a hearty meal on their own. Packed with bacon, BBQ sauce, and a rich blend of beans, this dish is ideal for BBQs, potlucks, or cozy family dinners. Simple to make and full of rustic charm, these beans will quickly become a staple in your recipe collection!
Ingredients
For the Base:
- 6 slices bacon, chopped
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Cook the Bacon:
-
In a large skillet over medium heat, cook bacon until crispy (about 5-7 minutes). Remove bacon and drain on a paper towel-lined plate. Leave about 2 tablespoons of bacon drippings in the skillet.
-
-
Sauté the Aromatics:
-
Add diced onion to the skillet and sauté for 3-4 minutes until softened. Add minced garlic and cook for another 1-2 minutes until fragrant.
-
-
Combine Ingredients:
-
In a large pot or Dutch oven, combine the sautéed onions and garlic with the pinto beans, kidney beans, BBQ sauce, brown sugar, mustard, salt, and pepper. Stir well.
-
-
Simmer:
-
Bring the mixture to a simmer over medium heat, then reduce heat to low and let it cook for 20-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
-
-
Serve and Enjoy
- Taste and adjust seasoning if needed. Serve hot as a side dish or a main meal with cornbread or grilled meats.
Notes
- For a heartier version: Add cooked ground beef or sausage.
- For a spicier kick: Stir in diced jalapeños or a dash of hot sauce.
- For extra depth: Let the beans simmer longer, adding water or BBQ sauce if needed.
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: ~500mg
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: 7g
- Protein: 10g