Description
Country French Garlic Soup is a savory, aromatic dish filled with the rich flavor of roasted garlic, vegetables, and a hint of herbs. This comforting soup is traditionally made with a simple base of garlic, onions, and a broth, creating a hearty and satisfying meal, ideal for chilly days or a rustic French-inspired dinner.
Ingredients
Units
Scale
- 1 head of garlic, separated into cloves (about 10–12 cloves), peeled
- 1 medium onion, chopped
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cups (950ml) chicken or vegetable broth
- 2 cups (475ml) water
- 2 medium potatoes, peeled and diced
- 1 bay leaf
- 1/2 tsp thyme
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/4 cup (60ml) heavy cream (optional for extra richness)
- Crusty bread (for serving, optional)
Instructions
- Roast the Garlic:
Preheat your oven to 375°F (190°C). Place the whole garlic cloves on a baking sheet and drizzle with a little olive oil. Roast in the oven for 20-25 minutes, or until soft and golden. Let cool slightly, then squeeze out the roasted garlic from the skins. Set aside. - Prepare the Soup Base:
In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent. - Add the Broth and Potatoes:
Add the roasted garlic cloves, chicken or vegetable broth, water, diced potatoes, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender. - Puree the Soup:
Remove the bay leaf and use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can leave it slightly chunky. For an extra creamy soup, you can stir in the heavy cream. - Serve:
Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread on the side for dipping if desired.
Notes
- For a vegetarian version, ensure you’re using vegetable broth instead of chicken broth.
- If you prefer a thicker soup, you can blend in some of the potatoes for extra creaminess.
- You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg