Country French Garlic Soup

Country French Garlic Soup is a comforting and flavorful dish that is perfect for cozy nights in or special gatherings. This soup is rich, creamy, and bursting with the delicious taste of garlic.

Why You’ll Love This Recipe?

1. The combination of garlic, thyme, and Parmesan cheese creates a depth of flavor that is truly irresistible.
2. This soup can be prepared in under an hour, making it a quick and easy option for a delicious meal.
3. It can be made ahead of time and reheated, making it a great option for meal prep.

Ingredient Notes:

• Whole heads of garlic, peeled: Adds a rich and robust garlic flavor to the soup.
• Olive oil: Used for sautéing the onions and garlic.
• Onion: Adds sweetness and depth to the soup.
• Butter: Adds richness and flavor.
• Chicken or vegetable broth: Provides the base for the soup.
• Fresh thyme and bay leaves: Add aromatic flavors to the soup.
• Salt and pepper: To season the soup to taste.
• Egg yolks: Thicken the soup and add creaminess.
• Grated Parmesan cheese: Adds a salty and nutty flavor.
• Crusty bread: Perfect for serving alongside the soup.
• Fresh parsley (optional for garnish): Adds a pop of freshness to the dish.

Step-by-Step Instructions:

1. In a large pot, heat olive oil and butter over medium heat.
2. Add chopped onion and cook until translucent.
3. Add peeled garlic cloves and cook until fragrant.
4. Pour in broth, thyme, bay leaves, salt, and pepper.
5. Simmer for 30 minutes, then remove bay leaves and thyme sprigs.
6. In a separate bowl, whisk together egg yolks and Parmesan cheese.
7. Slowly ladle some of the hot soup into the egg mixture to temper it.
8. Stir the egg mixture back into the pot of soup.
9. Serve hot with crusty bread and garnish with fresh parsley.

Helpful Tips:

• For a smoother soup, blend it with an immersion blender before adding the egg mixture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• You can use gluten-free bread to make this recipe gluten-free.

Expert Tips for the Best Results:

1. Use fresh garlic for the best flavor.
2. Be careful not to boil the soup once the egg mixture has been added, as it can cause it to curdle.
3. Adjust the amount of garlic to suit your taste preferences.

Serving Suggestions:

Country French Garlic Soup pairs well with a simple green salad, a glass of white wine, or a side of roasted vegetables.

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to an airtight container in the refrigerator. Reheat gently on the stovetop, stirring occasionally to prevent sticking.

Frequently Asked Questions:

1. Can I use pre-peeled garlic cloves instead of whole heads of garlic?
   Yes, you can use pre-peeled garlic cloves, but the flavor may not be as intense.
2. Can I freeze this soup?
   It is not recommended to freeze this soup as the texture may change.
3. Can I use dried thyme instead of fresh?
   Yes, you can use dried thyme, but adjust the amount as dried herbs are more potent.
4. Can I omit the Parmesan cheese?
   While Parmesan cheese adds a lot of flavor, you can omit it if desired.

Conclusion:

Country French Garlic Soup is a delightful and comforting dish that is sure to impress your family and friends. Try this recipe for a flavorful and satisfying meal that will warm you from the inside out. Enjoy!

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