Cotton Candy Cake


Cotton candy isn’t just for carnivals anymore! Imagine the fluffy, sugary goodness of cotton candy infused into a delectable cake. This whimsical treat is a feast for both the eyes and the taste buds. In this article, we’ll explore how to create your own Cotton Candy Cake that will delight friends and family alike. From baking the perfect cake layers to crafting a dreamy cotton candy frosting, let’s dive into the world of sugary bliss.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup cotton candy, chopped plus more for garnish
  • Pink and blue food coloring


  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons milk
  • Pink and blue food coloring


  1. Preheat oven to 350F 175C. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Mix in vanilla extract.
  4. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat until just combined.
  5. Divide batter into two bowls. Mix pink food coloring into one bowl and blue food coloring into the other. Gently fold chopped cotton candy into both batters.
  6. Pour batters into prepared pans, swirling slightly with a knife for a marbled effect.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
  8. For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and enough milk to reach spreading consistency. Divide frosting into two bowls and color one pink and the other blue.
  9. Frost the cooled cake layers, and decorate with additional cotton candy.
  10. Prep Time: 20 minutes  Cooking Time: 30 minutes  Total Time: 50 minutes
  11. Kcal: 520 kcal  Servings: 12 servings

Serving Tips:

  1. Chill Before Serving: For the best flavor and texture, allow the Cotton Candy Cake to chill in the refrigerator for at least 30 minutes before serving. This helps the frosting to set and the flavors to meld together.
  2. Slice Carefully: When slicing the cake, use a sharp knife dipped in hot water and wiped dry between each cut. This will ensure clean slices without dragging the frosting.
  3. Serve with a Side: Enhance the presentation and flavor by serving each slice with a dollop of whipped cream, a sprinkle of cotton candy crumbs, or a scoop of vanilla ice cream.
  4. Pairing Suggestions: Complement the sweetness of the Cotton Candy Cake with a cup of hot coffee, a glass of cold milk, or a refreshing fruit-infused beverage.

Storage Tips:

  1. Refrigeration: Due to the dairy content in the frosting, store any leftover Cotton Candy Cake in an airtight container in the refrigerator. It can last for up to 3-4 days.
  2. Avoid Direct Sunlight: Keep the cake away from direct sunlight and heat sources to prevent the frosting from melting or becoming too soft.
  3. Freezing: If you need to store the cake for a longer period, you can freeze it. Wrap the cake tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. It can be frozen for up to 1-2 months.
  4. Thawing: When ready to enjoy frozen cake slices, transfer them to the refrigerator to thaw overnight. This gradual thawing process helps retain the cake’s moisture and texture.


1. Can I use pre-made cotton candy for the frosting, or does it have to be fresh?

  • Yes, you can use pre-made cotton candy for the frosting. However, ensure that it is fresh and not hardened. You can also make your own cotton candy for a fresher taste and more vibrant color.

2. Can I make the cake layers in advance and freeze them before assembling the cake?

  • Absolutely! You can bake the cake layers in advance and freeze them for later use. Once the layers are completely cooled, wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw them in the refrigerator before assembling the cake.

3. How can I prevent the cotton candy from melting on the cake?

  • To prevent the cotton candy from melting on the cake, avoid exposing it to high temperatures or humidity for an extended period. It’s best to add the cotton candy garnish just before serving to maintain its fluffy texture and vibrant color.

4. Can I use a different flavor of cake besides vanilla for this recipe?

  • Absolutely! While vanilla cake provides a neutral base that allows the cotton candy flavor to shine, you can experiment with different cake flavors such as chocolate, strawberry, or even lemon to add a unique twist to your Cotton Candy Cake.

5. Can I make this cake if I don’t have an electric mixer?

  • Yes, you can still make this Cotton Candy Cake without an electric mixer. While a mixer makes the process easier, you can mix the cake batter and frosting by hand using a whisk and a spatula. Just ensure that the ingredients are well incorporated and the cake batter is smooth before baking.


With its fluffy cake layers and dreamy cotton candy frosting, this Cotton Candy Cake is sure to be a hit at any celebration. Whether you’re hosting a birthday party or simply indulging your sweet tooth, this delightful dessert is guaranteed to bring smiles all around. So why wait? Gather your ingredients and get ready to experience the magic of cotton candy in cake form!