Description
This Cottage Cheese Flatbread Recipe is a simple and delicious way to enjoy a light and fluffy flatbread. With the creamy texture of cottage cheese and a hint of Italian seasoning, this flatbread is perfect for a quick snack or light meal.
Ingredients
Scale
- Main Ingredients:
- 225 g cottage cheese, (full-fat)
- 2 large eggs, (in the US use XL eggs)
- Seasonings:
- 1 tsp Italian seasoning, (or seasoning of choice)
- 0.25 tsp garlic powder
Instructions
- Mix Ingredients: In a bowl, combine cottage cheese, eggs, Italian seasoning, and garlic powder. Mix until well combined.
- Cook Flatbread: Heat a non-stick pan over medium heat. Pour a ladleful of the mixture onto the pan. Cook for a few minutes on each side until golden brown.
- Serve: Cut the flatbread into slices and serve warm.
Notes
- You can customize the seasoning by using your favorite herbs and spices.
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 100 mg