Cottage Cheese Flatbread Recipe

Looking for a delicious and easy flatbread recipe? Look no further than this Cottage Cheese Flatbread! With a crispy crust and creamy topping, this dish is perfect for breakfast, lunch, or dinner.

Why You’ll Love This Recipe?

1. Great flavors that combine the creaminess of cottage cheese with savory Italian seasoning.
2. Quick prep time, making it an ideal option for busy weeknights.
3. Perfect for meal prep – make a batch and enjoy it throughout the week!

Ingredient Notes:

• Cottage cheese (full-fat): Adds creaminess and protein to the flatbread.
• Large eggs (in the US use XL eggs): Binds the ingredients together.
• Italian seasoning (or seasoning of choice – see notes): Provides flavor to the dish.
• Garlic powder: Adds a hint of garlic flavor.

Step-by-Step Instructions:

1. Preheat your oven to 400°F.
2. In a bowl, mix cottage cheese, eggs, Italian seasoning, and garlic powder until well combined.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the flatbread is golden and crispy.
5. Slice and serve hot.

Helpful Tips:

• For a crispy crust, make sure to spread the mixture thinly on the baking sheet.
• Feel free to customize the seasoning to your taste preferences.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. To enhance the flavor, top the flatbread with fresh herbs like basil or parsley before serving.
2. For added protein, sprinkle some shredded cheese on top before baking.

Serving Suggestions:

Pair this Cottage Cheese Flatbread with a fresh salad or a side of roasted vegetables for a complete meal. For drinks, a glass of white wine or a fruity iced tea would be perfect.

Storage and Reheating Tips:

To store, wrap the flatbread in foil or plastic wrap and refrigerate. To reheat, place it in a preheated oven at 350°F for 5-10 minutes or until warmed through.

Frequently Asked Questions:

1. Can I use low-fat cottage cheese instead of full-fat? Yes, but the texture may be slightly different.
2. Can I freeze the flatbread? It’s best enjoyed fresh, but you can freeze it for up to 1 month.
3. Can I add toppings to the flatbread? Absolutely! Feel free to add your favorite toppings before baking.
4. Can I use a different seasoning instead of Italian seasoning? Yes, experiment with different seasonings to suit your taste preferences.

Conclusion:

Try this Cottage Cheese Flatbread recipe for a tasty and versatile dish that’s sure to become a new favorite. Don’t forget to share your feedback and enjoy!

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