Description
This Costco Chicken Bake recipe recreates the popular savory stuffed bread filled with bacon, chicken, cheeses, and Caesar dressing. The combination of crispy bacon, tender chicken breast, melted mozzarella and Parmesan cheeses, with a hint of Italian seasoning and fresh green onions wrapped in soft pizza dough makes for a delicious hearty meal or snack that’s easy to prepare at home.
Ingredients
Scale
Meat & Protein
- 1/2 lb. bacon
- 1 lb. chicken breast
Dairy & Eggs
- 1/2 cup freshly grated Parmesan, plus more for sprinkling
- 2 cups shredded mozzarella, plus more for sprinkling
- Egg wash (1 large egg beaten with 1 tbsp water or milk)
Other Ingredients
- 2 Tbsp. extra-virgin olive oil, divided
- 1 tsp. Italian seasoning, plus extra for sprinkling
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 lb. pizza dough
- 1/4 cup Caesar dressing
- 2 green onions, thinly sliced
- 2 Tbsp. chopped parsley for garnish
Instructions
- Prepare the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels, then chop into bite-sized pieces.
- Cook the chicken: Season the chicken breast with salt, pepper, and 1 tsp Italian seasoning. Heat 1 Tbsp olive oil in the skillet and cook the chicken over medium heat until fully cooked and no longer pink inside, about 6-8 minutes per side depending on thickness. Let the chicken rest, then chop into small pieces.
- Mix the filling: In a large bowl, combine the cooked bacon, chopped chicken, 2 cups shredded mozzarella, 1/2 cup grated Parmesan, Caesar dressing, and sliced green onions. Mix well to combine evenly.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a large rectangle approximately 12×14 inches.
- Assemble the bake: Spread the chicken and bacon mixture evenly over the dough, leaving about 1 inch border around the edges. Carefully roll the dough from one long side into a tight log shape, pinching the seams and edges to seal the filling inside.
- Apply egg wash and season: Place the rolled dough seam side down on a parchment-lined baking sheet. Brush the top with the beaten egg wash, then sprinkle extra mozzarella, Parmesan, and Italian seasoning on top.
- Bake: Preheat the oven to 400°F (200°C). Bake the chicken bake for 20-25 minutes or until the crust is golden brown and cheese is melted and bubbly.
- Garnish and serve: Remove from oven and let cool for a few minutes. Garnish with chopped parsley before slicing and serving warm.
Notes
- You can prepare the filling a day ahead and refrigerate for more convenience.
- For crispier bacon, bake it in the oven on a foil-lined sheet before chopping.
- Adjust the Italian seasoning to your taste or substitute with Italian herb blend.
- Serve with extra Caesar dressing on the side for dipping if desired.
- Ensure the dough is well sealed to prevent filling from leaking during baking.
