Costco Chicken Bake Recipe
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Costco Chicken Bake Recipe

If you’re anything like me, the allure of a perfectly baked, cheesy, and savory chicken bake is irresistible — and that’s exactly why you’re going to love this Costco Chicken Bake Recipe. It’s got that golden, flaky crust paired with juicy chicken, crispy bacon, and a blend of cheeses that just melts into pure comfort on your plate. I remember the first time I tried to recreate this at home; it was such a fun way to bring that Costco magic into my own kitchen without the lines and crowds.

Whether you’re planning a cozy family dinner or a casual weekend lunch, this Costco Chicken Bake Recipe always comes through. It’s one of those reliable dishes that you can enjoy hot out of the oven or even as a delicious leftover bite. Plus, it’s a great way to mix up your meals with familiar ingredients in a slightly unexpected form. Trust me, once you nail this, you’ll keep coming back for more.

Ingredients You’ll Need

These ingredients work beautifully together to build that signature cozy flavor and texture. You’ll want quality bacon and chicken as the backbone, with plenty of cheese to get that gooey, melty interior. Plus, the Caesar dressing adds a subtle tang that makes this recipe a bit more interesting than your usual chicken bake.

  • Bacon: Crisp it up well for that perfect smoky crunch that pairs great with tender chicken.
  • Chicken breast: Use fresh chicken breast for the best texture—thinly sliced or chopped works perfectly here.
  • Parmesan cheese: Freshly grated Parmesan adds a sharp, nutty flavor; don’t skip on the freshly grated part!
  • Mozzarella cheese: You’ll want shredded mozzarella for that gooey, melty goodness that holds everything together.
  • Egg wash: This helps to give the crust a golden, shiny finish and seals your edges.
  • Extra-virgin olive oil: Divided use for sautéing and brushing on the crust — adds flavor and crispiness.
  • Italian seasoning: A blend of herbs that brings in some earthy warmth, sprinkle a little extra for garnish.
  • Kosher salt & freshly ground black pepper: Essential for seasoning the meats and dough effectively.
  • Pizza dough: A great shortcut that forms the perfect flaky base — you can find good pre-made dough at Costco too!
  • Caesar dressing: Adds a tangy creaminess inside that balances out the richness of the cheese and bacon.
  • Green onions: Thinly sliced for a fresh bite and a bit of sharpness.
  • Chopped parsley: For a bright, fresh garnish that lifts the whole dish visually and flavor-wise.

Variations

I’ve often played around with this Costco Chicken Bake Recipe depending on what I have on hand and the flavor vibe I’m chasing. It’s super forgiving, so feel free to personalize it to your taste buds—add some spice, swap cheeses, or try different herbs. Here are a few ways I’ve tweaked it that you might enjoy too.

  • Spicy kick: Add a pinch of crushed red pepper flakes or swap in pepper jack cheese for a little heat. I love this when I’m craving something with a punch.
  • Healthier take: Use whole wheat pizza dough and low-fat cheeses. It’s lighter but still delicious.
  • Extra veggies: Toss in finely chopped bell peppers or mushrooms into the filling for a veggie boost.
  • Herb swap: Experiment with fresh basil or thyme if you want a different herbaceous note than Italian seasoning.
  • Gluten-free: Use gluten-free pizza dough for friends or family avoiding gluten, and the recipe still holds up great.

How to Make Costco Chicken Bake Recipe

Step 1: Cook the Bacon and Chicken

Start by crisping up your bacon in a skillet over medium heat. I usually chop it into bite-sized pieces as it cooks — that way it crisps evenly and mixes well later. Once the bacon is golden and crispy, transfer it to paper towels to drain. Next, in the same skillet with a little bit of bacon grease and olive oil, cook the chicken breast until no longer pink inside, seasoning with salt, pepper, and Italian seasoning. Let it cool slightly, then chop or shred the chicken into manageable pieces.

Step 2: Mix the Filling

In a bowl, combine the cooked bacon, chicken, shredded mozzarella, and freshly grated Parmesan. Add the Caesar dressing and sliced green onions, folding everything together gently. This mixture should be creamy with just the right balance of flavors — if you feel it’s too dry, add a little more Caesar dressing or a touch of olive oil.

Step 3: Prepare the Dough

Roll out your pizza dough on a floured surface to roughly a 12×14 inch rectangle — this gives enough space to wrap your filling in without it spilling out. Brush one side lightly with olive oil, which will help it brown beautifully. Spoon the filling down the center, then fold the sides over and seal the edges firmly, crimping if you like to make it extra tight. Brush the whole top with your egg wash for that gorgeous golden crust.

Step 4: Bake to Perfection

Place your bake on a parchment-lined baking sheet and pop it into a preheated oven at 400°F (205°C). Bake for approximately 25-30 minutes or until the crust is golden brown and crisp. I find rotating the pan halfway through helps it bake evenly. Once out of the oven, sprinkle a bit more Parmesan and Italian seasoning over the top for a little extra flavor pop and fresh parsley for a pretty finish.

How to Serve Costco Chicken Bake Recipe

The image shows several ingredients neatly placed on a white marbled surface. There are two cooked, slightly browned, seasoned chicken breasts with a sprinkling of green herbs, positioned near the center. To the left, there is a stack of crispy, reddish-brown cooked bacon strips overlapping each other. Near the top right, a small clear bowl contains shredded white cheese, and next to it is a white bowl filled with a clear, golden yellow liquid, likely oil. Below the cheese and oil are a white bowl with white flour and a small white bowl full of chopped green herbs. At the bottom right side, there are three brown eggs grouped together. Finally, two small white bowls with black and white mixed peppercorns and salt are placed near the eggs and chicken. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always add a sprinkle of chopped parsley and extra Parmesan on top right before serving. It freshens up the presentation and adds a subtle herby dimension. Sometimes, a few thin slices of green onion on top add a nice crunch and mild sharpness that cuts through the richness.

Side Dishes

I like pairing this chicken bake with a simple green salad dressed in lemon vinaigrette or a side of roasted vegetables. Garlic roasted asparagus or a crisp Caesar salad complements this dish nicely, tying back to the flavors inside the bake.

Creative Ways to Present

For a special brunch or friendly gathering, I cut the chicken bake into smaller strips and serve alongside dipping sauces like ranch or leftover Caesar dressing. It makes a fun handheld snack that folks really enjoy passing around. You can also cut into squares and plate alongside colorful sides for a more elegant presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge — it keeps well for 3-4 days. I like to slice it before storing so I can grab single servings easily. Reheat portions individually to keep the crust as crispy as possible.

Freezing

Yes, you can freeze the Costco Chicken Bake! Wrap the whole bake tightly in plastic wrap and then foil or place in a freezer-safe bag. It freezes well for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

To keep the crust nice and crispy when reheating, I pop leftovers in a 375°F oven for about 10-15 minutes rather than the microwave. If you’re in a hurry, a quick zap in the microwave works, but the texture is best with oven reheating.

FAQs

  1. Can I make this Costco Chicken Bake Recipe vegetarian?

    Absolutely! To make it vegetarian, simply omit the bacon and use extra veggies or a meat substitute like sautéed mushrooms or plant-based chicken alternatives. You can also increase the cheese and add more herbs for flavor depth.

  2. What type of dough works best for this recipe?

    Pizza dough is ideal because it’s stretchy and bakes into a crisp, golden crust. You can use store-bought or homemade dough. Some even use puff pastry for a flakier twist but that changes the texture quite a bit.

  3. Is Caesar dressing necessary in the recipe?

    While not absolutely necessary, Caesar dressing adds a creamy tang that really sets this recipe apart. You can substitute it with ranch or a mix of mayo and lemon juice, but the original flavor is worth trying at least once!

  4. How do I prevent the filling from leaking out during baking?

    Make sure to seal the pizza dough edges tightly using your fingers or a fork. Don’t overfill the bake, and brushing the edges with egg wash helps to keep the seal intact while baking.

  5. Can I use rotisserie chicken instead of cooking chicken breast?

    Yes! Using rotisserie chicken is a great shortcut. Just shred or chop it and mix it in with the other filling ingredients—it’s super convenient and still delicious.

Final Thoughts

This Costco Chicken Bake Recipe has become one of my go-to comfort foods when I want something hearty, cheesy, and a little bit indulgent without too much fuss. It’s like having a slice of that Costco charm right in your own kitchen, made exactly how you like it. I hope you give it a try and find the same cozy satisfaction I always do – it’s definitely a winner worth sharing with friends and family.

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Costco Chicken Bake Recipe

Costco Chicken Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 130 reviews
  • Author: Lily
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Meat & Protein
  • Method: Baking
  • Cuisine: American

Description

This Costco Chicken Bake recipe recreates the popular savory stuffed bread filled with bacon, chicken, cheeses, and Caesar dressing. The combination of crispy bacon, tender chicken breast, melted mozzarella and Parmesan cheeses, with a hint of Italian seasoning and fresh green onions wrapped in soft pizza dough makes for a delicious hearty meal or snack that’s easy to prepare at home.


Ingredients

Scale

Meat & Protein

  • 1/2 lb. bacon
  • 1 lb. chicken breast

Dairy & Eggs

  • 1/2 cup freshly grated Parmesan, plus more for sprinkling
  • 2 cups shredded mozzarella, plus more for sprinkling
  • Egg wash (1 large egg beaten with 1 tbsp water or milk)

Other Ingredients

  • 2 Tbsp. extra-virgin olive oil, divided
  • 1 tsp. Italian seasoning, plus extra for sprinkling
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 lb. pizza dough
  • 1/4 cup Caesar dressing
  • 2 green onions, thinly sliced
  • 2 Tbsp. chopped parsley for garnish

Instructions

  1. Prepare the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels, then chop into bite-sized pieces.
  2. Cook the chicken: Season the chicken breast with salt, pepper, and 1 tsp Italian seasoning. Heat 1 Tbsp olive oil in the skillet and cook the chicken over medium heat until fully cooked and no longer pink inside, about 6-8 minutes per side depending on thickness. Let the chicken rest, then chop into small pieces.
  3. Mix the filling: In a large bowl, combine the cooked bacon, chopped chicken, 2 cups shredded mozzarella, 1/2 cup grated Parmesan, Caesar dressing, and sliced green onions. Mix well to combine evenly.
  4. Prepare the dough: Roll out the pizza dough on a lightly floured surface into a large rectangle approximately 12×14 inches.
  5. Assemble the bake: Spread the chicken and bacon mixture evenly over the dough, leaving about 1 inch border around the edges. Carefully roll the dough from one long side into a tight log shape, pinching the seams and edges to seal the filling inside.
  6. Apply egg wash and season: Place the rolled dough seam side down on a parchment-lined baking sheet. Brush the top with the beaten egg wash, then sprinkle extra mozzarella, Parmesan, and Italian seasoning on top.
  7. Bake: Preheat the oven to 400°F (200°C). Bake the chicken bake for 20-25 minutes or until the crust is golden brown and cheese is melted and bubbly.
  8. Garnish and serve: Remove from oven and let cool for a few minutes. Garnish with chopped parsley before slicing and serving warm.

Notes

  • You can prepare the filling a day ahead and refrigerate for more convenience.
  • For crispier bacon, bake it in the oven on a foil-lined sheet before chopping.
  • Adjust the Italian seasoning to your taste or substitute with Italian herb blend.
  • Serve with extra Caesar dressing on the side for dipping if desired.
  • Ensure the dough is well sealed to prevent filling from leaking during baking.

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