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Cornbread-Topped Chili Pot Pies: A Simple Dinner Delight for All

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  • Author: Jake
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 individual pot pies or 1 large casserole dish
  • Category: Dinner, Comfort Food
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

There’s something so satisfying about digging into a warm, bubbling pot pie on a chilly evening—especially when it’s topped with golden, fluffy cornbread! This Cornbread-Topped Chili Pot Pie combines spicy chili and sweet cornbread for a comforting, delicious meal. Perfect for a cozy weeknight dinner, meal prepping, or impressing friends!


Ingredients

  • Ground beef or turkey (for the chili base)
  • Beans (kidney, black, or pinto beans)
  • Diced tomatoes
  • Chili seasoning (your choice)
  • Cornbread mix (or homemade cornbread batter)
  • Cheddar cheese (for topping)

Instructions

  1. Make the Chili: Brown the ground meat in a skillet, then stir in onions, garlic, beans, tomatoes, and your favorite chili seasonings. Let it simmer to develop the flavors.
  2. Prep the Baking Dish: Spoon the chili into individual ramekins or a large casserole dish.
  3. Top with Cornbread Batter: Mix the cornbread batter according to package instructions (or make it from scratch) and spread it evenly over the chili.
  4. Bake: Pop it in the oven and bake until the cornbread is golden brown and cooked through.
  5. Serve: Let it cool slightly, then dig in with a spoon—or better yet, a fork for those crispy cornbread edges!

Notes

  • Layer It Right: Make sure the chili is slightly thickened before adding the cornbread batter to avoid a soggy topping.
  • Spice It Up: Add jalapeños or chipotle powder to the chili for an extra kick.
  • Cornbread Perfection: Sprinkle shredded cheese or a dash of chili powder on top of the cornbread batter before baking for added flavor.

Nutrition

  • Serving Size: 1 pot pie
  • Calories: 450-500 kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 26g
  • Cholesterol: 50mg