Description
- It tastes just like the real thing—maybe even better!
- Perfectly soft, fluffy texture with a cheesy, herby crust.
- Great for making delicious homemade Subway-style sandwiches.
- Easy to make with simple ingredients.
Ingredients
Units
Scale
For the Dough:
- 3 1/2 cups bread flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Herb & Cheese Topping:
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 2 tablespoons butter (melted)
Instructions
- Activate the Yeast
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This step ensures the yeast is active and will help the bread rise properly.
- Make the Dough
- In a large mixing bowl, combine bread flour, salt, garlic powder, and onion powder. Add in the yeast mixture and olive oil. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Let the Dough Rise
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaves
- Punch down the dough and divide it into 2 equal portions. Shape each portion into a 12-inch loaf and place them on a lined baking sheet. Cover with a towel and let them rest for 30 minutes.
- Add the Herb & Cheese Topping
- Preheat the oven to 375°F (190°C). Brush each loaf with melted butter, then sprinkle the shredded Monterey Jack, Parmesan, oregano, basil, garlic powder, and parsley evenly on top.
- Bake the Bread
- Bake for 18-22 minutes or until golden brown and the cheese is melted and slightly crispy. Let the bread cool slightly before slicing.
Notes
- For extra softness, brush the hot loaves with more melted butter after baking.
- If you prefer, substitute Monterey Jack with mozzarella or provolone for a different cheesy twist.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg