Cookies and Cream Rice Krispie Treats are a delightful twist on the classic recipe, combining the rich flavors of chocolate creme sandwich cookies with the gooey marshmallow goodness of traditional rice krispie treats. This treat is not only delicious but also incredibly easy to make, making it perfect for parties, potlucks, or a sweet treat at home.

Why You’ll Love This Recipe?

Indulgent flavors of chocolate creme sandwich cookies
Quick and simple preparation with minimal ingredients
Great for meal prep and can be made ahead of time

Ingredient Notes:

Chocolate creme sandwich cookies: add a rich chocolate flavor and crunchy texture to the treat. You can substitute with any other chocolate sandwich cookies.
Salted butter: provides richness and flavor to the treats. Unsalted butter can be used as a substitute.
Mini marshmallows: create the classic gooey texture of rice krispie treats. Regular-sized marshmallows can be chopped into smaller pieces as a substitute.
Marshmallow cream: adds extra sweetness and stickiness to the treats.
Vanilla extract: enhances the overall flavor profile.
Crisp rice cereal: the base ingredient that gives the treats their iconic crispy texture.

Step-by-Step Instructions:

Crush the chocolate creme sandwich cookies into small pieces.
Melt butter in a large saucepan over low heat.
Add mini marshmallows and marshmallow cream, stirring until melted and smooth.
Stir in vanilla extract.
Remove from heat and fold in the crushed cookies and crisp rice cereal.
Press the mixture into a greased baking dish and let it cool before cutting into squares.

Helpful Tips:

For extra chocolate flavor, drizzle melted chocolate on top before serving.
Store the treats in an airtight container at room temperature for up to 3 days.
Swap out the chocolate creme sandwich cookies for your favorite cookie flavor for a different twist.

Expert Tips for the Best Results:

Use fresh marshmallows for the best texture.
Stir continuously while melting the marshmallows to prevent burning.
Grease your hands with butter when pressing the mixture into the pan to prevent sticking.

Serving Suggestions:

Cookies and Cream Rice Krispie Treats pair perfectly with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert. Serve them alongside fresh berries for a refreshing contrast.

Storage and Reheating Tips:

To store, keep the treats in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds to soften the treats before enjoying.

Frequently Asked Questions:

Can I use regular rice krispies instead of crisp rice cereal?
Yes, you can substitute regular rice krispies for crisp rice cereal in this recipe.
Can I freeze these treats?
While it’s best to enjoy them fresh, you can freeze the treats in an airtight container for up to a month.
Can I use homemade marshmallow cream?
Yes, you can use homemade marshmallow cream as a substitute for the jarred version.
Can I add nuts or other mix-ins to the treats?
Feel free to customize the treats with your favorite nuts, dried fruits, or other mix-ins for added texture and flavor.

Conclusion:

Indulge in the deliciousness of Cookies and Cream Rice Krispie Treats for a sweet and satisfying treat that’s perfect for any occasion. Try out this easy-to-make recipe and share your feedback with us!