If you’ve ever wanted to channel your inner child (and your love for cookies), these Cookie Monster Cookies are the perfect treat! Bursting with vibrant blue, loaded with chocolate chips, and inspired by everyone’s favorite blue, fuzzy character, these cookies are a fun, colorful twist on the classic. Perfect for parties, birthdays, or simply because you love cookies and want something a little different—these are guaranteed to make everyone smile.

Why You’ll Love This Recipe?

Fun & colorful: Who doesn’t love cookies that are inspired by the iconic Cookie Monster himself?
Easy to make: These cookies come together quickly with simple ingredients.
Great for parties or themed events: They’re ideal for birthdays, holidays, or any fun celebration.

Ingredients

Here’s what you’ll need to make these magical cookies:

All-purpose flour
Baking soda
Butter (softened)
Brown sugar
White sugar
Eggs
Vanilla extract
Blue food coloring
Chocolate chips (semi-sweet)
Optional: White chocolate chips for added texture and contrast

Directions

Preheat your oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream butter and sugars: In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Cream them together until light and fluffy.
Add eggs & vanilla: Mix in the eggs one at a time, and add the vanilla extract. Stir until smooth.
Incorporate dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this mixture to the butter mixture until combined.
Add the blue food coloring: Stir in 4-6 drops of blue food coloring (adjust as needed) until the dough reaches the desired Cookie Monster blue color.
Add chocolate chips: Fold in the chocolate chips (and white chocolate chips, if desired) until evenly distributed.
Portion the dough: Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes or until the edges are lightly golden.
Cool the cookies: Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Expert Tips and Tricks

Don’t overmix: Overmixing the dough can lead to dense cookies instead of light, chewy ones.
Make it vibrant: If you want a brighter blue, feel free to add 1-2 extra drops of food coloring.
Add variety: Mix in different chips, like white chocolate or butterscotch, for unique flavor combinations.

Recipe Variations & Substitutions

Make them healthier: Swap some or all of the all-purpose flour for whole wheat flour or add oats for added texture.
Gluten-free option: Use a 1:1 gluten-free flour blend to make these gluten-free.
Add sprinkles: Add festive sprinkles for an extra pop of fun!

Serving & Pairing Suggestions

Pair these Cookie Monster Cookies with:

A tall glass of milk (classic, but perfect!).
A scoop of vanilla ice cream for an ultimate dessert treat.
A cozy cup of hot chocolate on chilly evenings.

Storage & Reheating Tips

Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing: These cookies freeze well! Wrap them tightly in plastic wrap or place them in a freezer-safe container to freeze for up to 3 months. Thaw at room temperature when ready to eat.

FAQs

Q: Can I use gel food coloring instead of liquid?
Yes, gel food coloring works great too! Start with a small amount and adjust until the desired shade of blue is reached.

Q: Can I make these cookies ahead of time?
Yes! Make the dough a day ahead, store it in an airtight container in the refrigerator, and bake the cookies when you’re ready.

Q: How can I ensure my cookies stay chewy?
Don’t overbake! Bake until just golden at the edges and remove them promptly.

Q: Can I add extra toppings to these cookies?
Absolutely! M&M’s, candy pieces, or sprinkles are all great additions to make these cookies even more exciting.

Conclusion

These Cookie Monster Cookies are a fun, easy, and totally adorable twist on classic chocolate chip cookies. They’re perfect for any celebration, or simply for a day when you need a mood-boosting treat. Soft, chewy, and bright blue—who could resist?

Cookie Monster Cookies

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Author: Jake
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Print Recipe

Description

These fun and colorful Cookie Monster Cookies are inspired by the famous Sesame Street character. Packed with chocolate chips and vibrant blue food coloring, these cookies are both a treat for the eyes and the taste buds. Perfect for a fun baking project with kids or a themed party!

Instructions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract (if using).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the blue chocolate melts and semi-sweet chocolate chips.
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
While the cookies are baking, melt the mini marshmallows and black candy chips to create the “eyes” of Cookie Monster.
Once the cookies are out of the oven and slightly cooled, press two marshmallows onto each cookie to form the eyes. Add a black candy chip or small chocolate chip in the center of each marshmallow to create the pupils.
Let the cookies cool completely on a wire rack before serving.

Notes

If you prefer to avoid food coloring, you can make these cookies without the blue chocolate melts.
For a more authentic Cookie Monster look, try adding a few more marshmallows for a more “googly-eyed” effect.
These cookies store well in an airtight container for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: ~250
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg