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Company Cheese Spread

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  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (No-Cook)
  • Total Time: 40 minutes
  • Yield: 8-12 servings 1x
  • Category: Appetizer, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Company Cheese Spread is the ultimate creamy, cheesy appetizer! Packed with bold cheddar, tangy Worcestershire sauce, and a touch of garlic, it’s a guaranteed crowd-pleaser. Serve it with crackers, fresh veggies, or warm bread for an easy yet elegant snack that everyone will love.


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 cup green onions, finely chopped
  • Salt and pepper, to taste
  • Optional: Chopped olives, nuts, or fresh herbs for extra flavor

Instructions

Step 1: Soften the Cream Cheese
Let the cream cheese sit at room temperature for about 15 minutes to soften.

Step 2: Mix Ingredients
In a medium bowl, combine the softened cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, and green onions. Mix until smooth.

Step 3: Adjust Seasoning
Taste and add more garlic powder, Worcestershire sauce, or a pinch of salt and pepper if needed.

Step 4: Chill the Spread
Cover and refrigerate for at least 30 minutes to let the flavors meld.

Step 5: Serve & Enjoy
Serve chilled with crackers, sliced baguette, pretzels, or fresh veggies.


Notes

  • Make-ahead tip: This cheese spread tastes even better after a few hours in the fridge.
  • Customization: Try adding chopped nuts, olives, or a dash of hot sauce for extra depth.
  • Serving Idea: Spread it on bagels or use it as a dip for crunchy veggies.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 180
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 40mg