Description
This Apple Cranberry Coleslaw is a refreshing and colorful side dish that combines the sweetness of apples and cranberries with the crunch of walnuts and coleslaw mix, all tossed in a creamy honey ginger dressing.
Ingredients
Units
Scale
- 14 ounce bag 3-color coleslaw mix
- 1 large apple chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions sliced
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Dressing:
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried ground ginger
Instructions
- Prepare the Coleslaw: In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- Make the Dressing: In a separate bowl, whisk together the mayo, yogurt or sour cream, honey, and dried ground ginger.
- Combine: Pour the dressing over the coleslaw mixture and toss until well coated.
- Chill: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- You can customize this coleslaw by adding shredded carrots, raisins, or a squeeze of lemon juice for extra flavor.
- This coleslaw is best served fresh but will keep in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 10 mg