Description
This Cold Tomato Bruschetta is a refreshing appetizer that combines the flavors of ripe tomatoes, basil, and feta cheese on crispy baguette slices, drizzled with balsamic vinegar and olive oil.
Ingredients
Units
Scale
Main Ingredients:
- 1 baguette, sliced and toasted
- 4 large ripe tomatoes
- 1 shallot, finely diced
- 4 tbsp good quality olive oil
- 2 tbsp balsamic vinegar
- Handful fresh basil
- Flaky salt
- 3 oz feta cheese
Instructions
- Prepare the Ingredients: Slice and toast the baguette. Dice the tomatoes and shallot. Chop the fresh basil.
- Assemble the Bruschetta: Top each baguette slice with diced tomatoes, shallot, and crumbled feta cheese. Drizzle with olive oil and balsamic vinegar.
- Finish and Serve: Garnish with fresh basil leaves, sprinkle with flaky salt, and serve chilled.
Notes
- You can customize this bruschetta by adding ingredients like olives, roasted red peppers, or capers.
- For a more intense flavor, marinate the tomato mixture in olive oil and balsamic vinegar for a few hours before serving.
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg