Coffee cake

Introduction:

Prepare to embark on a journey of pure indulgence with a coffee cake recipe that will leave you craving more. This delightful treat is a perfect companion to your morning cup of coffee or an afternoon pick-me-up. With its moist cake base, delectable cinnamon streusel topping, and irresistible aroma, this coffee cake is sure to become a beloved favorite in your recipe collection. Don’t let this recipe slip away – let’s dive into the delightful world of coffee cake perfection.

Ingredients:

  •  2 cups all-purpose flour
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1/2 cup 1 stick unsalted butter, softened
  •  1 cup granulated sugar
  •  2 large eggs
  •  1 teaspoon vanilla extract
  •  1 cup sour cream
  •  1/2 cup chopped walnuts
  •  1/2 cup packed light brown sugar
  •  1 teaspoon ground cinnamon
  •  1/4 teaspoon ground nutmeg

 Instructions:

  1.  Preheat oven to 350 degrees F 175 degrees C. Grease a 9-inch round cake pan.
  2.  In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3.  In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time until well incorporated. Add in vanilla extract and mix until combined.
  4.  Gradually beat in dry ingredients until just combined. Stir in sour cream until no lumps remain.
  5.  Pour batter into prepared pan. In a separate bowl, combine walnuts, brown sugar, cinnamon, and nutmeg. Sprinkle over batter in pan.
  6.  Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan before serving.

Serving Tips:

  1. Warm or Room Temperature: Coffee cake can be served warm or at room temperature, depending on personal preference. If serving warm, consider reheating slices in the microwave for a few seconds or in the oven at a low temperature until heated through.
  2. Accompaniments: Enhance the enjoyment of coffee cake by serving it with accompaniments such as a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel or chocolate sauce. These additions complement the flavors of the cake and add a touch of indulgence.
  3. Presentation: When serving coffee cake, consider garnishing each slice with a sprinkle of powdered sugar or a dusting of cinnamon for an elegant finishing touch. You can also top slices with fresh berries or sliced fruit for a pop of color and freshness.
  4. Pairing Suggestions: Coffee cake pairs wonderfully with a variety of beverages, including coffee (of course!), tea, hot chocolate, or milk. Consider offering a selection of beverages to cater to different preferences and enhance the overall dining experience.
  5. Portion Control: Coffee cake is rich and decadent, so consider cutting slices into smaller portions for serving, especially if it’s being served as part of a larger spread or buffet. This allows guests to enjoy a taste of the cake without feeling overwhelmed by its richness.

Storage Tips:

  1. Room Temperature: If you plan to consume the coffee cake within a day or two, it can be stored at room temperature in an airtight container or covered with plastic wrap to maintain freshness. However, be mindful of any perishable ingredients in the cake, such as dairy or fruit.
  2. Refrigeration: For longer storage, or if the coffee cake contains perishable ingredients, it’s best to store it in the refrigerator. Place the cake in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing odors from other foods in the fridge.
  3. Freezing: Coffee cake can also be frozen for longer-term storage. To freeze, wrap individual slices or the entire cake tightly in plastic wrap and then foil to prevent freezer burn. Alternatively, you can place the cake in a freezer-safe container. Thaw frozen coffee cake in the refrigerator overnight before serving.
  4. Reheating: When ready to enjoy leftover coffee cake, you can reheat individual slices in the microwave for a few seconds or in a preheated oven at a low temperature until warmed through. Be careful not to overheat the cake, as it can dry out if reheated for too long.
  5. Enjoying Leftovers: Leftover coffee cake can be enjoyed as a sweet treat for breakfast, brunch, or dessert. Serve it alongside fresh fruit, yogurt, or a cup of coffee for a delightful and satisfying snack.

FAQs: 

  1. Can I make coffee cake without coffee? Despite its name, coffee cake does not typically contain coffee as an ingredient. Instead, it is called coffee cake because it is often enjoyed alongside a cup of coffee. Coffee cake is a sweet cake that may be flavored with spices, fruit, or nuts, but it does not necessarily contain coffee in the recipe.
  2. Can I freeze coffee cake? Yes, coffee cake can be frozen for longer-term storage. Wrap the cooled coffee cake tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, store individual slices in freezer-safe bags or containers. Thaw frozen coffee cake in the refrigerator overnight before serving.
  3. Can I use a different type of fruit in coffee cake? Absolutely! Coffee cake is versatile, and you can customize it with your favorite fruits. Common choices include blueberries, raspberries, strawberries, apples, or peaches. Simply fold the fruit into the batter or layer it on top before baking, adjusting the recipe as needed.
  4. Is coffee cake served warm or cold? Coffee cake can be served either warm or at room temperature, depending on personal preference. It can be enjoyed freshly baked when warm, with a comforting aroma, or allowed to cool to room temperature, allowing the flavors to meld together. Some people even enjoy coffee cake cold straight from the refrigerator.
  5. Can I substitute sour cream in coffee cake with yogurt? Yes, you can typically substitute sour cream with an equal amount of plain yogurt in coffee cake recipes. Both sour cream and yogurt add moisture and richness to the cake batter, resulting in a tender crumb. However, keep in mind that the flavor and texture may vary slightly depending on the type of yogurt used.

Conclusion:

In conclusion, don’t let this coffee cake recipe slip through your fingers. With its irresistible flavor, moist texture, and simple preparation, it’s a recipe you’ll want to hold onto forever. Whether enjoyed with a steaming cup of coffee or savored on its own, this coffee cake is sure to bring joy to your taste buds and warmth to your heart. So, what are you waiting for? Get baking and experience the pure bliss of homemade coffee cake today!