Description
Coconut Rum Punch is a tropical, refreshing cocktail that’s perfect for summer gatherings, pool parties, or beach vibes. It combines the smooth sweetness of coconut rum with the tartness of pineapple juice, lime, and orange flavors, creating a vibrant and colorful drink that tastes like paradise
Ingredients
Scale
- 1 cup coconut rum
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup grenadine
- 1/2 cup coconut water
- Ice cubes
- Pineapple slices, orange wedges, and maraschino cherries (for garnish)
Instructions
- In a large pitcher, combine the coconut rum, pineapple juice, orange juice, lime juice, and coconut water. Stir well to mix.
- Fill glasses with ice cubes.
- Pour the punch over the ice-filled glasses.
- Slowly add grenadine to each glass to create a layered effect, allowing it to sink to the bottom.
- Garnish with pineapple slices, orange wedges, and maraschino cherries.
- Serve chilled and enjoy!
Notes
- You can adjust the sweetness by adding more or less grenadine, or substitute it with simple syrup.
- For a non-alcoholic version, replace the rum with more coconut water and a splash of club soda.
Nutrition
- Serving Size: 1 glass
- Calories: 200 kcal
- Sugar: 22g
- Sodium: 20mg