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Coconut Rum Punch

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Tropical

Description

Coconut Rum Punch is a refreshing tropical cocktail perfect for a summer gathering. This drink combines the flavors of coconut, pineapple, and lime with a kick of rum, creating a delicious and festive beverage.


Ingredients

Units Scale

  • Ice, as needed
  • 2 fluid ounces rum
  • 2 fluid ounces pineapple coconut juice
  • 1/2 lime, juiced
  • 1 tablespoon agave syrup
  • Ginger ale or lemon lime soda, such as Sprite®, as needed
  • 1 lime slice
  • 1/3 pineapple ring

Instructions

  1. Prepare the Cocktail: Fill a glass with ice cubes.
  2. Add Ingredients: Pour rum, pineapple coconut juice, lime juice, and agave syrup over the ice.
  3. Top with Soda: Fill the glass with ginger ale or lemon lime soda.
  4. Garnish: Garnish with a lime slice and pineapple ring.
  5. Enjoy: Stir gently and enjoy your Coconut Rum Punch!

Notes

  • You can adjust the sweetness by adding more or less agave syrup.
  • For a non-alcoholic version, omit the rum and increase the amount of pineapple coconut juice.

Nutrition

  • Serving Size: 1 glass