Description
Coconut Rum Punch is a refreshing tropical cocktail perfect for a summer gathering. This drink combines the flavors of coconut, pineapple, and lime with a kick of rum, creating a delicious and festive beverage.
Ingredients
Units
Scale
- Ice, as needed
- 2 fluid ounces rum
- 2 fluid ounces pineapple coconut juice
- 1/2 lime, juiced
- 1 tablespoon agave syrup
- Ginger ale or lemon lime soda, such as Sprite®, as needed
- 1 lime slice
- 1/3 pineapple ring
Instructions
- Prepare the Cocktail: Fill a glass with ice cubes.
- Add Ingredients: Pour rum, pineapple coconut juice, lime juice, and agave syrup over the ice.
- Top with Soda: Fill the glass with ginger ale or lemon lime soda.
- Garnish: Garnish with a lime slice and pineapple ring.
- Enjoy: Stir gently and enjoy your Coconut Rum Punch!
Notes
- You can adjust the sweetness by adding more or less agave syrup.
- For a non-alcoholic version, omit the rum and increase the amount of pineapple coconut juice.
Nutrition
- Serving Size: 1 glass