Coconut Rum Punch is a tropical, fruity cocktail that transports you straight to an island paradise with every sip. This vibrant drink combines the creamy richness of coconut rum with a mix of tropical juices, making it the perfect refreshing beverage for summer parties or any time you want a taste of the tropics.
Ingredients
- 1 cup coconut rum (such as Malibu)
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup grenadine
- 1/2 cup club soda or lemon-lime soda
- Pineapple slices and maraschino cherries (for garnish)
- Ice cubes
Directions
- Mix the Juices:
In a large pitcher, combine the coconut rum, pineapple juice, and orange juice. Stir well to mix the flavors. - Add Grenadine:
Slowly pour in the grenadine. It will settle at the bottom, creating a beautiful layered effect. - Top with Soda:
Just before serving, top the punch with club soda or lemon-lime soda for a fizzy touch. - Serve Over Ice:
Fill glasses with ice cubes and pour the coconut rum punch over the ice. - Garnish:
Garnish each glass with pineapple slices and maraschino cherries for a tropical flair. - Enjoy:
Sip and enjoy the refreshing, fruity goodness!
Time and Servings
- Prep Time: 5 minutes
- Servings: 4-6 cocktails
Variations
- Frozen Coconut Rum Punch: Blend all ingredients with ice to create a frozen version of this tropical punch.
- Spiced Coconut Rum Punch: Add a dash of cinnamon or nutmeg for a warm, spiced twist.
- Mango Coconut Punch: Swap the orange juice for mango juice for an even more tropical flavor.
FAQs
Can I make this punch ahead of time?
Yes, you can mix the juices and coconut rum in advance. Add the soda and ice just before serving to keep the fizz fresh.
Can I use other types of rum?
Yes, you can substitute white rum or dark rum for a slightly different flavor profile, but coconut rum gives the punch its signature tropical taste.
Is this drink sweet?
Yes, this punch is naturally sweet from the fruit juices and grenadine. You can reduce the sweetness by using club soda instead of lemon-lime soda.
Coconut Rum Punch is the ultimate crowd-pleaser for any tropical-themed event, backyard BBQ, or summer gathering!
Print
Coconut Rum Punch
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical, Caribbean
- Diet: Gluten Free
Description
Coconut Rum Punch is a tropical, refreshing cocktail that’s perfect for summer gatherings, pool parties, or beach vibes. It combines the smooth sweetness of coconut rum with the tartness of pineapple juice, lime, and orange flavors, creating a vibrant and colorful drink that tastes like paradise
Ingredients
- 1 cup coconut rum
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup grenadine
- 1/2 cup coconut water
- Ice cubes
- Pineapple slices, orange wedges, and maraschino cherries (for garnish)
Instructions
- In a large pitcher, combine the coconut rum, pineapple juice, orange juice, lime juice, and coconut water. Stir well to mix.
- Fill glasses with ice cubes.
- Pour the punch over the ice-filled glasses.
- Slowly add grenadine to each glass to create a layered effect, allowing it to sink to the bottom.
- Garnish with pineapple slices, orange wedges, and maraschino cherries.
- Serve chilled and enjoy!
Notes
- You can adjust the sweetness by adding more or less grenadine, or substitute it with simple syrup.
- For a non-alcoholic version, replace the rum with more coconut water and a splash of club soda.
Nutrition
- Serving Size: 1 glass
- Calories: 200 kcal
- Sugar: 22g
- Sodium: 20mg