Description
A refreshing and energizing coconut matcha cooler made with sweetened coconut water and culinary grade matcha powder, perfect for a hot summer day.
Ingredients
Units
Scale
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Main Ingredients:
- Large glass filled with ice
- Sweetened coconut water (or plain coconut water with 1 tbsp shot of caramel or sugar syrup)
- Noble and Sunday’s Culinary grade matcha powder
- 60ml water
Instructions
- Prepare the matcha: In a small bowl, whisk the matcha powder and water until smooth.
- Assemble the drink: Fill a large glass with ice, pour in the sweetened coconut water, and top it off with the prepared matcha mixture.
- Stir and enjoy: Stir the drink well to combine all the flavors, and enjoy the refreshing green tea elixir.
Notes
- You can adjust the sweetness of the drink by adding more or less sugar syrup to the coconut water.
Nutrition
- Serving Size: 1 glass
- Calories: 80 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg