Description
This Coconut Lime Fish Soup is a delightful combination of tender white fish, creamy coconut milk, zesty lime, and aromatic spices. It’s a flavorful and comforting soup that is perfect for a cozy night in.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
Broth:
- 1 can (14 oz) coconut milk
- 2 cups fish or chicken broth
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Seasonings and Garnish:
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until fragrant.
- Add Bell Pepper: Stir in sliced red bell pepper and cook until slightly softened.
- Pour Broth Mixture: Add coconut milk, fish or chicken broth, lime juice, fish sauce, sugar, salt, and pepper. Bring to a simmer.
- Add Fish: Gently add the fish pieces and cook until they are opaque and cooked through.
- Finish and Serve: Stir in fresh cilantro. Serve hot with lime wedges.
Notes
- You can customize the soup by adding other vegetables like spinach, mushrooms, or snow peas.
- For extra heat, add a dash of sriracha or red pepper flakes.
- This soup can be served over rice or noodles for a more filling meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 45 mg