Coconut Lime Fish Soup Recipe: A Flavorful Delight
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Coconut Lime Fish Soup Recipe: A Flavorful Delight

ByLily Carter
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Looking for a delicious and easy-to-make soup recipe? Look no further than this Coconut Lime Fish Soup! This flavorful dish is perfect for any occasion, whether you’re looking for a quick weeknight meal or a comforting option to meal prep for the week ahead.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of coconut milk, lime juice, and fish creates a unique and delicious flavor profile.
  2. Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this soup ready in no time.
  3. Perfect for meal prep: This soup reheats well, making it a great option for meal prepping lunches or dinners for the week.

Ingredient Notes:

  • White fish fillets (such as cod or tilapia): Adds protein to the soup and pairs well with the coconut and lime flavors.
  • Olive oil: Used for sautéing the onion, garlic, and ginger to build the base of the soup.
  • Coconut milk: Provides a creamy and rich texture to the soup.
  • Lime juice: Adds a bright and citrusy flavor to the dish.
  • Fish sauce: Adds depth and umami to the soup.
  • Cilantro: Adds a fresh and herbaceous element to the soup.

Step-by-Step Instructions:

  1. In a pot, heat olive oil and sauté onion, garlic, and ginger until fragrant.
  2. Add red bell pepper and continue to cook until softened.
  3. Pour in coconut milk and broth, then add the fish and bring to a simmer.
  4. Stir in lime juice, fish sauce, sugar, salt, and pepper. Cook until the fish is cooked through.
  5. Serve hot with fresh cilantro and lime wedges.

Helpful Tips:

  • For a spicier kick, add a sliced chili pepper or red pepper flakes.
  • To make this soup vegetarian, substitute the fish with tofu or additional vegetables like mushrooms and zucchini.

Expert Tips for the Best Results:

  1. Use fresh fish for the best flavor and texture.
  2. Adjust the seasoning to taste by adding more fish sauce or lime juice if desired.

Serving Suggestions:

This Coconut Lime Fish Soup pairs well with steamed rice or crusty bread for soaking up the flavorful broth. For a complete meal, serve with a side of Asian-inspired slaw or a fresh green salad.

Coconut Lime Fish Soup Recipe: A Flavorful Delight

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to thin out the soup if needed.

Frequently Asked Questions:

  1. Can I use different types of fish in this recipe?
  • Yes, feel free to use any white fish of your choice, such as halibut or snapper.
  1. Can I make this soup ahead of time?
  • Absolutely! This soup reheats well, making it a great option for meal prep.
  1. Can I freeze this soup?
  • While it can be frozen, the texture of the fish may change slightly upon reheating.
  1. Is there a vegetarian version of this soup?
  • Yes, you can easily make this soup vegetarian by substituting the fish with tofu or additional vegetables.

Conclusion:

Indulge in the flavors of this Coconut Lime Fish Soup and experience a delightful and satisfying meal. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!

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Coconut Lime Fish Soup Recipe: A Flavorful Delight

Coconut Lime Fish Soup Recipe: A Flavorful Delight

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian
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Description

This Coconut Lime Fish Soup is a delightful combination of tender white fish, creamy coconut milk, zesty lime, and aromatic spices. It’s a flavorful and comforting soup that is perfect for a cozy night in.

Ingredients

Units Scale

Main Ingredients:

  • 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, sliced

Broth:

  • 1 can (14 oz) coconut milk
  • 2 cups fish or chicken broth
  • 3 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar

Seasonings and Garnish:

  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until fragrant.
  2. Add Bell Pepper: Stir in sliced red bell pepper and cook until slightly softened.
  3. Pour Broth Mixture: Add coconut milk, fish or chicken broth, lime juice, fish sauce, sugar, salt, and pepper. Bring to a simmer.
  4. Add Fish: Gently add the fish pieces and cook until they are opaque and cooked through.
  5. Finish and Serve: Stir in fresh cilantro. Serve hot with lime wedges.

Notes

  • You can customize the soup by adding other vegetables like spinach, mushrooms, or snow peas.
  • For extra heat, add a dash of sriracha or red pepper flakes.
  • This soup can be served over rice or noodles for a more filling meal.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 45 mg
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