Description
This Coconut Lime Fish Curry with Jasmine Rice is a flavorful and aromatic dish that combines the tropical flavors of coconut and lime with tender white fish fillets. It’s a perfect balance of creamy, tangy, and spicy flavors that will transport your taste buds to a tropical paradise.
Ingredients
Units
Scale
Main Ingredients:
- 1 ib white fish fillets (cod or tilapia)
- 1 can (14 oz) coconut milk
- 2 tbsp lime juice
- 1 tbsp lime zest
- 1 cup jasmine rice
- 1 tbsp oil for cooking
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 1 tsp curry powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Cook the Rice: Cook jasmine rice according to package instructions.
- Prepare the Fish Curry: In a large skillet, heat oil and sauté onion, garlic, and ginger until fragrant. Add curry powder, coconut milk, lime juice, and zest. Simmer for a few minutes.
- Cook the Fish: Season fish fillets with salt and pepper, then add them to the skillet. Cook until fish is cooked through.
- Serve: Serve the fish curry over jasmine rice, garnished with fresh cilantro.
Notes
- You can customize the level of spiciness by adjusting the amount of curry powder used.
- Feel free to add vegetables like bell peppers or spinach to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg