Description
This Coconut Lavender Margarita is smooth, creamy, and infused with a hint of floral lavender. The tropical coconut blends beautifully with the tart lime and tequila for a unique, refreshing drink that’s perfect for summer or any special occasion!
Ingredients
Units
Scale
For the Margarita:
- 2 oz silver tequila
- 1 oz coconut cream (not coconut milk)
- 3/4 oz fresh lime juice (about half a lime)
- 1/2 oz orange liqueur (Triple Sec or Cointreau)
- 1/2 oz lavender simple syrup (recipe below)
- Ice
For the Lavender Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp dried culinary lavender
For Garnish:
- Shredded coconut (for rim)
- Lime wedge
- Dried lavender sprigs
Instructions
-
Make the Lavender Simple Syrup:
- In a small saucepan, bring water and sugar to a simmer over medium heat.
- Stir until sugar dissolves, then add dried lavender.
- Simmer for 3–5 minutes, then remove from heat and let steep for 10 minutes.
- Strain out the lavender and let cool.
-
Prepare the Glass:
- Rim a margarita glass with lime juice, then dip in shredded coconut.
- Fill the glass with ice.
-
Mix the Margarita:
- In a cocktail shaker, add tequila, coconut cream, lime juice, orange liqueur, lavender syrup, and ice.
- Shake vigorously for 15–20 seconds until well chilled.
-
Serve & Garnish:
- Strain into the prepared glass over ice.
- Garnish with a lime wedge and a sprig of lavender.
Notes
- For a frozen version, blend all ingredients with ice until smooth.
- If you don’t have dried lavender, you can use lavender syrup from the store.
- Swap coconut cream with coconut milk for a lighter version.
Nutrition
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: ~15% ABV