A Coconut Lavender Margarita is the perfect balance of tropical sweetness and floral elegance. This refreshing cocktail is smooth, slightly creamy, and just the right amount of floral—making it an ideal drink for warm evenings or special occasions.

Why You’ll Love This Recipe?

This margarita stands out with its unique combination of coconut and lavender, creating a drink that’s both refreshing and aromatic. The creamy coconut milk pairs beautifully with the bright citrus notes, while the lavender adds a subtle floral twist. Plus, it’s easy to make and feels like a mini vacation in a glass.

Ingredients

For the Margarita:
silver tequila
coconut cream (not coconut milk)
fresh lime juice (about half a lime)
orange liqueur (Triple Sec or Cointreau)
lavender simple syrup (recipe below)
Ice
For the Lavender Simple Syrup:
water
sugar
culinary lavender
For Garnish:
Shredded coconut (for rim)
Lime wedge
Dried lavender sprigs

Mixing the Cocktail

Fill a shaker with ice, then add tequila, coconut milk, fresh lime juice, lavender syrup, and triple sec. Shake well until everything is chilled and well combined.

Straining and Serving

Strain the cocktail into a salt or sugar-rimmed glass filled with fresh ice. The presentation adds to the experience, making it look as good as it tastes.

Garnishing for the Perfect Touch

Garnish with a lime wheel, a sprig of lavender, or a dusting of coconut flakes for extra visual appeal and a hint of aroma.

Expert Tips and Tricks

Use high-quality coconut milk for a richer texture
Adjust the lavender syrup to your taste for a stronger or milder floral note
Shake well to ensure the coconut milk blends smoothly
Try a coconut sugar rim for an extra layer of flavor

Recipe Variations and Possible Substitutions

Swap tequila for rum for a coconut lavender daiquiri
Use coconut cream for an even richer consistency
Substitute honey or agave syrup if lavender syrup isn’t available
Add a splash of pineapple juice for a tropical twist

Serving and Pairing Suggestions

This cocktail pairs well with light appetizers like ceviche, tropical fruit salads, or coconut shrimp. It also complements mild cheeses and seafood dishes beautifully.

Storage and Reheating Tips

Since this is a freshly mixed cocktail, it’s best enjoyed immediately. However, you can mix the ingredients (excluding ice) ahead of time and store them in the fridge for a few hours before serving.

FAQs

Can I make this without alcohol? Yes! Simply replace the tequila and triple sec with coconut water or sparkling water for a refreshing mocktail.

How do I make lavender syrup at home? Simmer equal parts sugar and water with dried lavender buds, then strain and cool before using.

Can I use dried lavender instead of syrup? Yes, but be sure to steep it in warm liquid first to release its flavors without making the drink too bitter.

What’s the best tequila for this recipe? A high-quality blanco tequila works best, as it has a clean and smooth taste that complements the coconut and lavender flavors.

Conclusion

A Coconut Lavender Margarita is a dreamy cocktail that combines tropical and floral flavors into one elegant drink. Whether you’re hosting a party or just unwinding after a long day, this refreshing beverage is sure to impress!

Coconut Lavender Margarita

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Author: Lily Carter
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cocktail 1x
Category: Drinks, Cocktails
Method: Shaken
Cuisine: Mexican-Inspired
Diet: Gluten Free

Print Recipe

Description

This Coconut Lavender Margarita is smooth, creamy, and infused with a hint of floral lavender. The tropical coconut blends beautifully with the tart lime and tequila for a unique, refreshing drink that’s perfect for summer or any special occasion!

Instructions

Make the Lavender Simple Syrup:
1. In a small saucepan, bring water and sugar to a simmer over medium heat.
2. Stir until sugar dissolves, then add dried lavender.
3. Simmer for 3–5 minutes, then remove from heat and let steep for 10 minutes.
4. Strain out the lavender and let cool.
Prepare the Glass:
1. Rim a margarita glass with lime juice, then dip in shredded coconut.
2. Fill the glass with ice.
Mix the Margarita:
1. In a cocktail shaker, add tequila, coconut cream, lime juice, orange liqueur, lavender syrup, and ice.
2. Shake vigorously for 15–20 seconds until well chilled.
Serve & Garnish:
1. Strain into the prepared glass over ice.
2. Garnish with a lime wedge and a sprig of lavender.

Notes

For a frozen version, blend all ingredients with ice until smooth.
If you don’t have dried lavender, you can use lavender syrup from the store.
Swap coconut cream with coconut milk for a lighter version.

Nutrition

Calories: 210
Sugar: 12g
Sodium: 5mg
Fat: 4g
Saturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: ~15% ABV