Description
This refreshing Coconut Lavender Lemonade Mocktail combines the tropical flavors of coconut with the floral notes of lavender and the tanginess of fresh lemon juice. It’s a delightful non-alcoholic beverage perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup coconut milk
- 1 cup fresh lemon juice
- 1/2 cup lavender syrup
- 2 tablespoons honey or agave nectar
- 2 cups cold water
Optional Garnishes:
- Lemon slices
- Lavender sprigs
Instructions
- Prepare the Base: In a pitcher, combine coconut milk, fresh lemon juice, lavender syrup, honey or agave nectar, and cold water. Stir well.
- Add Ice: Add ice cubes to the pitcher and stir again.
- Serve: Pour the mocktail into glasses and garnish with lemon slices and lavender sprigs. Enjoy!
Notes
- Feel free to adjust the sweetness by adding more or less honey/agave nectar.
- For a stronger lavender flavor, you can steep dried lavender buds in hot water to make a lavender-infused syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg