Coconut Cream Poke Cake Recipe That Melts in Your Mouth



Picture this: a moist, tender cake infused with the rich flavor of coconut, draped in velvety cream, and punctuated with pockets of coconutty goodness. If that sounds like a slice of heaven to you, then you’re in for a treat with our Coconut Cream Poke Cake recipe. This delectable dessert is not only a feast for the taste buds but also a visual delight, making it the perfect addition to any special occasion or as a sweet ending to a family meal.


For the Cake:

  • 1 box of white cake mix
  • 1 cup coconut milk
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon coconut extract

For the Filling:

  • 1 can sweetened condensed milk
  • 1 cup coconut cream
  • 1 cup shredded coconut

For the Topping:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Shredded coconut for garnish


  1. Preheat your oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the white cake mix, coconut milk, vegetable oil, eggs, and coconut extract. Mix until well combined.
  3. Pour the batter into the prepared baking pan and bake according to the package instructions.
  4. While the cake is baking, prepare the filling by whisking together the sweetened condensed milk, coconut cream, and shredded coconut in a bowl.
  5. Once the cake is done baking, remove it from the oven and immediately poke holes all over the cake using the handle of a wooden spoon.
  6. Pour the coconut filling evenly over the warm cake, allowing it to seep into the holes.
  7. Refrigerate the cake for at least 2 hours to allow the filling to set.
  8. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Spread the whipped cream over the chilled cake and sprinkle shredded coconut on top for garnish.
  10. Slice and serve, savoring each delightful bite.

Serving Tips:

  1. Garnish Creatively: Elevate your presentation by garnishing each slice with a sprinkle of toasted coconut for an added layer of flavor and texture.
  2. Ice Cream Indulgence: Serve each slice with a scoop of coconut or vanilla ice cream for a decadent and cooling pairing.
  3. Chocolate Fusion: Drizzle a generous amount of chocolate syrup over individual servings for a delightful chocolate-coconut fusion.
  4. Tropical Bliss: Accompany the cake with fresh tropical fruits like pineapple or mango for a refreshing and complementary taste.
  5. Powdered Elegance: Dust the serving platter with powdered sugar for an elegant touch that adds a hint of sweetness to every bite.
  6. Warm It Up: For a comforting twist, warm individual slices briefly in the microwave before serving, enhancing the cake’s moistness.
  7. Nuts for Crunch: Add a handful of chopped toasted almonds or macadamia nuts as a topping to introduce a delightful crunch to each serving.
  8. Festive Drizzle: Drizzle a light glaze of coconut milk over the cake just before serving to enhance the coconut flavor and moistness.
  9. Tea Time Treat: Pair slices with a cup of coconut-infused tea or a tropical fruit-infused iced tea for a delightful afternoon treat.
  10. Serving Platter Variation: Experiment with serving on different platters, opting for tropical or elegant themes to enhance the overall dining experience.
  11. Mini-Serving Delight: Create individual mini-cakes for a charming and personalized touch during events or gatherings.
  12. Caramel Drizzle: For a sweet and savory contrast, drizzle caramel sauce over each serving, adding a layer of richness to the dessert.

Storage Tips:

  1. Refrigeration is Key: Keep any leftover cake covered in the refrigerator to maintain its freshness and prevent drying.
  2. Airtight Seal: Store the cake in an airtight container to preserve its moisture and prevent any refrigerator odors from affecting the flavor.
  3. Freeze Individual Slices: For extended storage, wrap individual slices in plastic wrap and freeze for up to two months.
  4. Thawing Process: Allow frozen slices to thaw in the refrigerator overnight before serving to retain the cake’s original texture.
  5. Avoid Direct Sunlight: Steer clear of storing the cake in direct sunlight, as this can cause the cream topping to melt and compromise the overall quality.
  6. Cake Dome Usage: If available, use a cake dome to shield the cake from air exposure, maintaining its freshness.
  7. Foil Covering: Cover the cake with foil if it’s stored for an extended period, ensuring protection against any potential freezer burn.
  8. Layer Separation: When freezing, consider separating layers with parchment paper to prevent sticking and maintain the cake’s structural integrity.
  9. Label and Date: If freezing, label each wrapped slice with the date to track freshness and prevent keeping them for too long.
  10. Avoid Odorous Foods: Store the cake away from strong-smelling foods in the refrigerator to prevent absorption of unwanted odors.
  11. Room Temperature Reminder: If you prefer a slightly softer texture, allow the cake to come to room temperature for about 15-20 minutes before serving.
  12. Sealed Dessert Box: If transporting the cake, place it in a sealed dessert box to prevent any potential damage and ensure a pristine presentation upon arrival.


  1. Can I use a different flavor of cake mix?
    • While white cake mix complements the coconut flavor, you can experiment with yellow or butter cake mixes for a different twist.
  2. Can I use light coconut milk?
    • Yes, you can use light coconut milk for a lighter version, but the richness of full-fat coconut milk adds to the indulgence.
  3. Can I substitute coconut cream with coconut milk?
    • Coconut cream provides a thicker consistency, but if unavailable, you can use full-fat coconut milk as a substitute.
  4. Can I make this cake ahead of time?
    • Absolutely! The cake can be made a day in advance and stored in the refrigerator until ready to serve.
  5. Can I omit shredded coconut from the filling?
    • Yes, you can omit the shredded coconut if you prefer a smoother texture, but it adds a delightful crunch.
  6. Can I use whipped topping instead of homemade whipped cream?
    • While homemade whipped cream is recommended for the best taste, you can use a store-bought whipped topping as a time-saving alternative.
  7. Can I add nuts to the filling?
    • Certainly! Chopped toasted almonds or macadamia nuts can add a delightful crunch to the coconut filling.
  8. Can I use a different pan size?
    • Adjust the baking time accordingly if using a different pan size, ensuring the cake is fully cooked in the center.
  9. Can I use coconut sugar as a sweetener?
    • Coconut sugar can be used, but note that it may alter the color and flavor of the cake slightly.
  10. Can I use frozen coconut instead of fresh?
    • Yes, you can use frozen shredded coconut, ensuring it’s thawed and well-drained before incorporating it into the filling.
  11. Can I make this cake gluten-free?
    • Substitute the regular cake mix with a gluten-free version for a gluten-free coconut cream poke cake.
  12. Can I decorate the cake with additional toppings?
    • Feel free to customize the cake with chocolate shavings, edible flowers, or additional fruits for a personalized touch.


Indulging in our Coconut Cream Poke Cake is a journey through layers of tropical delight. With its irresistible combination of coconut-infused cake, creamy filling, and dreamy whipped topping, this dessert is a showstopper that will leave your taste buds craving more. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe promises a slice of paradise in every bite.