Description
Cloud Bread is a light, fluffy, and gluten-free bread alternative made with just a few simple ingredients. It’s perfect for those looking for a low-carb or keto-friendly option.
Ingredients
Units
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Main Ingredients:
- 3 large eggs (separated)
- 3 oz cream cheese (softened)
- 1/4 tsp baking powder
- 1/4 tsp cream of tartar (optional)
- Salt, to taste
Optional Ingredients:
- Herbs (e.g., rosemary, thyme, or oregano)
- Garlic powder (for savory bread)
- Sweetener (e.g., stevia or monk fruit)
- Cinnamon (for sweeter version)
- Cheese (grated parmesan)
Instructions
- Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In separate bowls, beat egg whites with cream of tartar until stiff peaks form. In another bowl, mix egg yolks, cream cheese, baking powder, and salt until smooth.
- Combine Mixtures: Gently fold the egg white mixture into the egg yolk mixture until fully combined.
- Bake: Spoon the mixture onto the prepared baking sheet and bake for about 25-30 minutes until golden.
- Cool and Serve: Allow the cloud bread to cool before serving.
Notes
- Be gentle when folding the egg whites into the yolk mixture to keep the bread light and airy.
- Experiment with different flavorings like herbs, sweeteners, or cheese for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 110 mg