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Classic Chicken Marsala

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Description

Enjoy a delicious and flavorful Classic Chicken Marsala dish made with tender chicken breasts cooked in a savory Marsala wine sauce with mushrooms. Serve over cooked spaghetti for a satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 4 thin boneless skinless chicken breast, or 2 thick breasts sliced in half
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 4 teaspoons olive oil, divided

Additional Ingredients:

  • 4 cloves garlic, minced
  • 8 ounces white or cremini mushrooms, sliced
  • 2 tablespoons minced fresh parsley
  • 1 cup Marsala Wine
  • 1/2 cup chicken broth
  • 12 ounces cooked spaghetti pasta for serving (optional)

Instructions

  1. Season and coat the chicken: Season chicken with salt and pepper, then dredge in flour.
  2. Cook the chicken: Heat olive oil in a skillet and cook chicken until browned and cooked through. Remove from skillet.
  3. Sauté garlic and mushrooms: In the same skillet, sauté garlic and mushrooms until tender.
  4. Add wine and broth: Pour in Marsala wine and chicken broth, simmer until slightly reduced.
  5. Finish the dish: Return chicken to the skillet, simmer until heated through. Serve over cooked spaghetti if desired.

Notes

  • You can substitute chicken broth with vegetable broth for a vegetarian version of this dish.
  • Feel free to add a splash of cream at the end for a creamy Marsala sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg