Classic Chicken Marsala

Classic Chicken Marsala is a delicious and elegant dish that is perfect for any occasion. This recipe features tender chicken cooked in a savory Marsala wine sauce that is sure to impress your guests.

Why You’ll Love This Recipe?

1. The rich flavors of Marsala wine and mushrooms create a depth of taste that is simply irresistible.
2. This dish can be prepared in under 30 minutes, making it a quick and easy option for a weeknight dinner.
3. Classic Chicken Marsala is great for meal prep and can be easily reheated for a delicious lunch the next day.

Ingredient Notes:

• Thin boneless skinless chicken breast, or thick breasts sliced in half
• Salt and black pepper for seasoning
• All-purpose flour for dredging the chicken
• Olive oil for cooking
• Garlic for flavor
• White or cremini mushrooms for a hearty addition
• Fresh parsley for garnish
• Marsala wine for the signature sauce
• Chicken broth for added depth
• Cooked spaghetti pasta for serving (optional)

Step-by-Step Instructions:

1. Season chicken with salt and pepper, then dredge in flour.
2. In a skillet, heat olive oil and cook chicken until golden brown.
3. Add garlic and mushrooms, cooking until mushrooms are tender.
4. Pour in Marsala wine and chicken broth, simmer until sauce thickens.
5. Serve over cooked spaghetti, garnish with parsley.

Helpful Tips:

• For a richer flavor, use homemade chicken broth instead of store-bought.
• Substitute white wine for Marsala if needed, but note that the flavor will be different.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Make sure not to overcrowd the pan when cooking the chicken to ensure a crispy exterior.
2. Use a meat thermometer to ensure the chicken is cooked through without overcooking.

Serving Suggestions:

Classic Chicken Marsala pairs well with a side of roasted vegetables or a simple green salad. Serve with a glass of red wine for a complete meal.

Storage and Reheating Tips:

To reheat, place the dish in a skillet with a bit of chicken broth to prevent drying out. Heat over low heat until warmed through.

Frequently Asked Questions:

1. Can I use bone-in chicken for this recipe?

• Boneless chicken breasts work best for this dish, but you can use bone-in if preferred.

1. Can I use a different type of pasta?

• Yes, feel free to substitute spaghetti with your favorite pasta shape.

1. What can I serve with Chicken Marsala?

• This dish pairs well with mashed potatoes, risotto, or a side of steamed vegetables.

1. Can I freeze leftovers?

• Chicken Marsala can be frozen for up to 3 months, but the texture may change slightly upon reheating.

Conclusion:

Classic Chicken Marsala is a timeless dish that is sure to become a favorite in your recipe rotation. Try it out for your next dinner party or weeknight meal and enjoy the delicious flavors of this classic Italian dish. Share your feedback and let us know how you liked it!

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