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Cioccolata Calda (Hot Chocolate Italian-Style)

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  • Author: Lily Carter
  • Yield: 2-4 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in a rich and creamy Italian-style hot chocolate with this easy recipe. Perfect for cozy nights in or as a sweet treat for special occasions.


Ingredients

– 3 tablespoons cocoa powder

– 1 1/2 tablespoons white sugar

– 1 1/2 cups milk

– 2 tablespoons milk

– 1 tablespoon cornstarch


Instructions

1. In a small saucepan, whisk together cocoa powder, sugar, and cornstarch.

2. Gradually stir in 1 ½ cups of milk until smooth.

3. Heat over medium heat, stirring constantly until the mixture thickens.

4. Add the remaining 2 tablespoons of milk to adjust the consistency.

5. Serve hot and enjoy!


Notes

– For a richer flavor, use dark cocoa powder.

– Add a splash of vanilla extract for extra aroma.


Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 16g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg